frashdog
Branched out member
- Location
- Champlain valley, adirondack coast
So
some day I will
Be able to (afford) to have my guys properly handle a saw as per industry standards... For now I'm the guy tossing and stacking from above on the chipper table.
can't argue there yet I see the future...'I never tell a rookie to 1 hand'
'I 1 hand because I'm a seasoned pro, but the green rookies should always use 2 hand and use proper positioning'
'Do as I say not as I do, cause your new '
So if the green rookies that don't know there ass from there elbow can be held to these standards and get the job done why can't the pros wit well over 10, 000 saw hrs? Your good enough to shave with your saw but not good enough to 2 hand it?
Do you see where this is a bit confusing?
some day I will
Be able to (afford) to have my guys properly handle a saw as per industry standards... For now I'm the guy tossing and stacking from above on the chipper table.