easyphloem
Branched out member
- Location
- Louisville, KY
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Dammit, now I have to marinate some bacon in beer. Is the world ready for Beercon?
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Just bought a big hunk of bacon from this Hungarian guy I know who makes all kinds of sausage, jerky, you name it. Anyways I cut the pieces like a 1/8" thick and fry it up....Man
I gotto go. you can even eat it raw but it's better fried. with peppers and onions.... and beers! Damn tha's Goood!
[/ QUOTE ]
Finally, we are getting some substance to the conversation.
SZ
[ QUOTE ]
Dammit, now I have to marinate some bacon in beer. Is the world ready for Beercon?
[/ QUOTE ]
Just bought a big hunk of bacon from this Hungarian guy I know who makes all kinds of sausage, jerky, you name it. Anyways I cut the pieces like a 1/8" thick and fry it up....Man
I gotto go. you can even eat it raw but it's better fried. with peppers and onions.... and beers! Damn tha's Goood!
[/ QUOTE ]
Finally, we are getting some substance to the conversation.
SZ