Food Thread

[FreeFallin]

I'm a leg man. 3 with HOT garlic, 1 bbq. With brown rice and quinoa with garlic and parm, grilled asparagus View attachment 58609

Nice! That plate right there is my jam.

 

[RopeShield]

chicken leg plate gave me a chubber

 

[JD3000]

Nice! That plate right there is my jam.

Pajama Jammie Jam.

 

[GregManning]

I took some risks tonight and it paid off - Fire Roasted Marmalade Duck, served on a bed of sharp cheddar grits, with maple glazed carrots.

...and this picture makes our paper plates look gooood.

I really like duck. I prefer crispy skin; no sweet sauce for me.
Looks great !

(plates are nice too !)

 

[Mowerr]

Got a sweet Asian chick, she go lo mein...

 

[GregManning]

Spaghetti Squash w/ Marinara sauce
Rev: 190403 1230

Spaghetti squash, whole - steam in deep, covered pan for ~30-40 min.
- cool to touch in water bath; cut in half; remove seeds; scrape lengthwise w/ fork to remove strands
Note: - I slightly over-cooked the squash, so the strands are short.

Marinara Sauce:
Red Onion - Large size; coarse chopped
Olive oil
Sauté onions to translucent

Tomato sauce - Newman's Own Fire Roasted tomato & garlic sauce
Black pepper - coarse grind
Thyme
Rosemary
Marjoram
Crushed red pepper flakes
Japones chiles - dried, ground to powder (hot !)
Combine onions, tomato sauce & spices - cook to meld.

Top with:
Pepperoni - Margarita brand (very good brand) - sliced into discs
Parmesan - crumbled

 

[JD3000]

I made a lasagna with thin slices of zucchini instead of lasagna pasta once

 

[GregManning]

Faux Carpaccio Appetizer
Rev: 190404 1420

Pastrami, lean - ~1/16" thick
Black pepper - fresh ground
Fleur de Sel salt
Lemon juice - drizzle
Olive oil - drizzle

Note: The meat is much pinker than the pics show.

 

[JD3000]

Went here https://thebarncolumbus.com/menus

Manhattan flight

Calamari

Lobster bisque

Special was a dry aged bone-in ribeye with mashed and some mushrooms in some kind of reduction or demi glace. Wife had twin filets wrapped in bacon.
Didn't get a pic of the coconut cake for dessert.

 

[GregManning]

That all looks delicious !

 

[GregManning]

Cod Fillets - Breaded & shallow wok fried
Rev: 190407 1150

Cod fillets
AP flour, egg wash, panko bread crumbs
Shallow fry cod in cast iron wok

Note: Cooked leftover egg wash to make small moist omelet. Served w/ cod.

 

[JD3000]

Easter dinner
Pork and cabbage pierogies, ham, deconstructed twice baked potatoes, smoked kolbas, fresh kolbas, potatoe pierogies, carrots with brown sugar and apricots, caramelized onions and sour cream for pierogies
French opera cake

 

[GregManning]

Pork tenderloin, Mashed potato, Roma tomato
Rev: 190427 1235

Quick, simple, easy & tasty !

Pork tenderloin - sauteed in brown butter, salt, pepper.
Roma tomato - sauteed in brown butter, pepper, accent seasoning
Mashed potato - butter, chix broth, crumbled Parmesan, shredded cheddar, pepper, salt
Gravy

 

[JD3000]

Steak, shrimp, chicken, and chorizo


And why does every place give you 3 tiny tortillas? You give me mountains of expensive food but skimp on the cheap tortilla? Madness. And quit hiring the white teenage girls for waitresses, they're screwing up your joint. Honey, when I request a triple order of tortillas (I'm on to your hijinks Mexican restaurant consortium...) that means bring it to the table with my entree. Dude who barely speaks English gets my order right each time Daphne so get off your phone and get my damn tortillas. And I'll just ask for my check now to plant that idea in your vapid head.

Rant over. Yummy as usual though.

 

[GregManning]

How many people did that feed !

 

[JD3000]

Just for me. Leftovers in the fridge for later

 

[JD3000]

K.I.S.S.

 

[JD3000]

Salmon Bowls


Seasoned salmon with salt, pepper, and cumin. Then marinated in salsa with orange juice and chopped apple. Grilled.

Served over cilantro rice with a touch of soy, tossed with grilled bell peppers and served with avacado slices

 

[GregManning]

Lamb shanks braised w/ butter, salt, pepper (sous vide 144°F for 48 hrs)
Au Jus for dipping
Potatoes w/ onions fried in bacon fat
Corn (whole kernel) w/ butter & Pecorino-Romano

 

[GregManning]

Grilled / Pressed Lamb & Cheddar Sandwich:

Lamb shank – braised & shredded (Sous vide 144°F for 48 hrs) [left-overs]
Cheddar – extra sharp
Bread – homemade, mild, sour dough
Butter