Mike Islander
Branched out member
- Location
- Lowcountry of South Carolina
Sour cream topping. My recipe is a few pages back.That looks fantastic!
What’s on top of the cheesecake?
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Sour cream topping. My recipe is a few pages back.That looks fantastic!
What’s on top of the cheesecake?
McDonald’s? Or maybe go a little higher class and look for a Pizza Hut?Where to eat dinner and breakfast near the convention center in Indianapolis?
I figured, but I had to add a smart comment. You like good food too much to drive that far for a Big Mac.Hoping for something a little bit more unique and local
I knew you would find something good out there somewhere! I just wish I was there to enjoy it!Well
The Eagle
Some great food
Chicken,hush puppies,maple-bacon,collard greens,and Mac n Cheese
Hell yeah I wish you were here tooI knew you would find something good out there somewhere! I just wish I was there to enjoy it!
I’m going to do my best to be there. Funny thing is, Charlotte is only 20 minutes closer to me than Indianapolis. Both are about 8 1/2 hours away.Hell yeah I wish you were here too
Next year in Charlotte NC
We will find something sir and I’ll buy
That is funnyI’m going to do my best to be there. Funny thing is, Charlotte is only 20 minutes closer to me than Indianapolis. Both are about 8 1/2 hours away.


I do like me some fish tacosFish Taco w/ Fries
Rev: 211107 1015
Flour Tortilla – 8” - home made
Cod fish - home breaded & fried
Shredded Cabbage – Red cabbage & green Napa
Scallion – disc’s
Red radish – mini sticks
Jalapeno disc’s
Salsa’s (for taco seasoning & dipping):
Frontera brand – Chipotle, Roasted tomatillo & garlic (Hot)
Frontera brand – Cilantro, Jalapeno, roasted tomato & garlic (Med)
Just-a-note: Frontera brand is connected to chef Rick Bayless, famous for Mexican cuisine.
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Need some cut into pics sir lolI've posted this before, usually make this once or twice a year, and usually in the colder months. Shepherd's Pie, using ground lamb.
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That looks great! Me and my cold “enjoyed” a pot of chicken flavored ramen for dinner… I’m jealous! And I’ll second Mr. Vena, I want to see the inside of that too!I've posted this before, usually make this once or twice a year, and usually in the colder months. Shepherd's Pie, using ground lamb.
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I haven't had Ramen in a while, I really enjoy taking store bought Ramen packs and "churching it up" some by adding my own proteins, veggies, and spices to the mix.That looks great! Me and my cold “enjoyed” a pot of chicken flavored ramen for dinner… I’m jealous! And I’ll second Mr. Vena, I want to see the inside of that too!
I do that too. Bachelor vegetable soup is a favorite, basically chicken ramen with mixed vegetables, some pepper, and maybe some other spices too.I haven't had Ramen in a while, I really enjoy taking store bought Ramen packs and "churching it up" some by adding my own proteins, veggies, and spices to the mix.
There we goThis'll have to do, the cut portions were devoured in short orderView attachment 78842
Hope you feel better soon SirThat looks great! Me and my cold “enjoyed” a pot of chicken flavored ramen for dinner… I’m jealous! And I’ll second Mr. Vena, I want to see the inside of that too!