Food Thread

[AdkEric]

Looks great but get that grill HOT for beef, 2-3 per side

Thanks, I'll give that a try!

 

[JD3000]

Gigantic ribeye, grilled garlic shrimp and asparagus, roasted Parm/Romano cauliflower

 

[JD3000]

45 minutes of hickory smoke, bbq seasoning vs a garlic herb

After a few minutes in the air fryer yo crisp up


Served with Arkansas green beans and bacon-fried cabbage

 

[GregManning]

45 minutes of hickory smoke, bbq seasoning vs a garlic herbView attachment 77772

After a few minutes in the air fryer yo crisp up
View attachment 77773

Served with Arkansas green beans and bacon-fried cabbage

Wow. Both of those look great.
I really like tasting side-by-side.

 

[JD3000]

Bone-in NY, stuffed mushrooms, Arkansas green beans, fresh picked seasoned tomatoes

 

[GregManning]

Injera – Ethiopian “spongey” flat bread
Rev: 210924 1140

Based on Ethiopian cereal grain “Teff” flour; fermented for 48 hours; cooked on stove top in skillet.
Normally used as a food utensil/vessel to tear off a piece, scoop up soups, stews, various meal components.

I’m using for a refried bean/ beef stew mix.

 

[VenasNursery]

Injera – Ethiopian “spongey” flat bread
Rev: 210924 1140

Based on Ethiopian cereal grain “Teff” flour; fermented for 48 hours; cooked on stove top in skillet.
Normally used as a food utensil/vessel to tear off a piece, scoop up soups, stews, various meal components.

I’m using for a refried bean/ beef stew mix.

View attachment 78033

Interesting
Everything but the refried beans

For being Spanish and Hillbilly one would think I like beans but no except green beans

 

[Reach]

Injera – Ethiopian “spongey” flat bread
Rev: 210924 1140

Based on Ethiopian cereal grain “Teff” flour; fermented for 48 hours; cooked on stove top in skillet.
Normally used as a food utensil/vessel to tear off a piece, scoop up soups, stews, various meal components.

I’m using for a refried bean/ beef stew mix.

View attachment 78033

I’ve never heard of that bread, but it looks good to me!

 

[GregManning]

Deep Fried Ravioli

Ravioli:
Smoked Mozzarella w/ Ricotta & Pecorino romano in Red Pepper pasta.
Par-cooked in boiling water.

Breading:
Egg wash
Panko bread crumbs
Fried in peanut oil; 350°F for 5 min.

Served w/ Marinara sauce & grated Parmigiano Reggiano (aged > 22 mo.)

 

[Jonny]

Toni made keto Mongolian beef over riced cauliflower. Was amazing, very tender and sweet.

I didn’t know there was a Splenda version of brown sugar. That’s gonna be nice for all kinds of recipes

 

[Mike Islander]

Lard-fried taco shells. Ground ribeye trimmings. Mmmmmm good. Fresh everything.

 

[JD3000]

Brisket

 

[GregManning]

Brisket
View attachment 78366

Smoked ? Slightly over ?

 

[JD3000]

Smoked

 

[JD3000]

Erie perch and fries

 

[Mike Islander]

Erie perch and fries
View attachment 78417

They look like regular perch to me.

Ribs coated in crumbled-bacon bbq sauce.

 

[GregManning]

They look like regular perch to me.

Ribs coated in crumbled-bacon bbq sauce.
View attachment 78418

That looks delicious !

 

[Mike Islander]

That looks delicious !

Cooked for the gang on a surf trip. Every one of them said they were the best ribs they ever tasted. These are 65 year old Southern Sons. It was a little embarrassing and a lot flattering.

 

[GregManning]

Cooked for the gang on a surf trip. Every one of them said they were the best ribs they ever tasted. These are 65 year old Southern Sons. It was a little embarrassing and a lot flattering.

Home made sauce w/ bacon crumbs added ?
or Other . . . . . . specifics please !

 

[Mike Islander]

Home made sauce w/ bacon crumbs added ?
or Other . . . . . . specifics please !

Yes, it is my own sauce. Here is the recipe. Get the bacon just crunchy enough to crush, not burned at all.