- Location
- Chardon, OH
Who's beautiful hand writing is that ?
Food Thread
- Thread starter Leroy
- Start date
Looks nice and crispy. Is that home or restaurant?
Just wondering how the fish is prepared and cooked, curious if it’s another low carb dish.
Mike Islander
Branched out member
- Location
- Lowcountry of South Carolina
That is my lovely wife's beautiful hand. I used to tell people I married her for her handwriting.- Location
- Chardon, OH
People always said that my mother's hand writing was excellent. She could also type on a manual at 100 wpm ! ! !
My sister says she can't read my writing / printing.
Mike Islander
Branched out member
- Location
- Lowcountry of South Carolina
My wife also takes notes in church in shorthand. Just as pretty, but unreadable to 99.9999% of us.
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No...cheat weekend, beer, fries, fried fish etc
Almond flour is a good low carb alternative that I would recommend
We’re gonna try some stuff done up in crushed pork rinds, as well as some in almond flour and coconut flour.
Mozzarella sticks, jalapeño poppers, chicken tenders, battered mushrooms, and possibly green beans that’ll be kinda like french fries.
Game day munchies, done in the air fryer. I’ll share pics even if it turns out unsuccessful.
Mozzarella sticks, jalapeño poppers, chicken tenders, battered mushrooms, and possibly green beans that’ll be kinda like french fries.
Game day munchies, done in the air fryer. I’ll share pics even if it turns out unsuccessful.
VenasNursery
Been here much more than a while
- Location
- Michigan
Sounds good
- Location
- Chardon, OH
Pizza on Tortilla Crust
Rev: 211024 1210
Corn Tortilla - 8” – home made, cooked on stove-top steel griddle
Cheddar – extra sharp, for initial base
Pre-bake to melt base cheese – 350°F for 5 min.
Marinara sauce
Red onion slice pieces
Pepperoni – Margarita brand (excellent ! )
Havarti – topping, much more flavor than Mozzarella
Bake on Steel griddle at 350°F for 15 min.
Rev: 211024 1210
Corn Tortilla - 8” – home made, cooked on stove-top steel griddle
Cheddar – extra sharp, for initial base
Pre-bake to melt base cheese – 350°F for 5 min.
Marinara sauce
Red onion slice pieces
Pepperoni – Margarita brand (excellent ! )
Havarti – topping, much more flavor than Mozzarella
Bake on Steel griddle at 350°F for 15 min.
I'm still low carb but have now also gone anti inflammatory. Whole foods, nothing processed, no red meat, no dairy, no seed oils,, 
and no gluten, the latter most being easy at this point. Also try to eat the rainbow every day.
Red cabbage in avocado and olive oil with some carrots and smoked turkey, grilled thighs, and some mixed greens with boiled eggs and oil with vinaigrette
and no gluten, the latter most being easy at this point. Also try to eat the rainbow every day.Red cabbage in avocado and olive oil with some carrots and smoked turkey, grilled thighs, and some mixed greens with boiled eggs and oil with vinaigrette
- Location
- Chardon, OH
For me . . . . . that diet sounds terrible, but if it's good for you that's great.
The meal above look delicious !
- Location
- Chardon, OH
Chicken Croquettes
Rev: 211102 1555
1 c 250g Chicken – cooked, cubed, shredded
¼ onion 75 g Onion, red – small dice
1 60 g Celery stalk – small dice
¼ c 35 g Bread crumbs – fine
1 Egg – beaten
1 t Black pepper
1 t Poultry seasoning
½ t Accent (MSG)
Mix & rest for bread crumbs to absorb moisture.
Form into ~11 balls; ~1-1/2” diam.
Breading:
Coat w/ AP flour; rest ~ 30 min.
Egg wash
Panko bread crumbs - 6 pcs
Corn meal - 5 pcs
Fry:
350° F in Peanut oil; ~ 8 min.
Rev: 211102 1555
1 c 250g Chicken – cooked, cubed, shredded
¼ onion 75 g Onion, red – small dice
1 60 g Celery stalk – small dice
¼ c 35 g Bread crumbs – fine
1 Egg – beaten
1 t Black pepper
1 t Poultry seasoning
½ t Accent (MSG)
Mix & rest for bread crumbs to absorb moisture.
Form into ~11 balls; ~1-1/2” diam.
Breading:
Coat w/ AP flour; rest ~ 30 min.
Egg wash
Panko bread crumbs - 6 pcs
Corn meal - 5 pcs
Fry:
350° F in Peanut oil; ~ 8 min.
- Location
- Chardon, OH
FYI
I recently saw a Food Network Show where Canned Chicken was used to make a chicken salad sandwich.
I thought . . . . . that can’t be any good; it must be dried out chicken; no taste.
But since I’m lazy I decided to try some.
I bought several different brands at Walmart.
“Keystone, All Natural” chicken was pretty darn good; especially for no prep effort !
Thus, the above Chix Croquettes.
Reach
Been here much more than a while
- Location
- Atglen, PA
Canned chicken does make a pretty good chicken salad, I’ve discovered that myself as well, but did not do a trial of brands like you did.
The croquettes look quite good as well, enjoy!
- Location
- Chardon, OH
I'm going to try Chix Salad w/ the left-over chix.
Chix
Celery
onion
radish - very small dice
mayo
pickle relish
? ? ?
Reach
Been here much more than a while
- Location
- Atglen, PA
That sounds good. Around here, a chopped boiled egg and some garlic powder are common additions to chicken salad, never seen radish added though.
- Location
- Chardon, OH
Radish was just for some spice; and 'cause I have it.
Should also add a small amount of mince Jalapeno.
Mike Islander
Branched out member
- Location
- Lowcountry of South Carolina
Camped on a local sea island. 60 pound pack including rifle and water. Hungry at supper. Pork tenderloin and rice for the win. Homemade cheesecake and a Willett Pot Still wuth Coke for dessert.
