Skunking of beer is not a thing. You would have to heat very very hot and freeze it several times.I would agree but it can be difficult to find decent stuff in some rural areas. Bought a 6 of Goose Island in NC that was skunked from sitting around warm too long I suspect.
That’s why the best craft beers use cans.
Skunked beer is the bogey man of the beer world. New beer drinkers are told to never ever let refrigerated beer get warm – and definitely don’t cool it again! – or suffer off-putting and skunky flavored consequences. Let’s put this myth to rest right now, shall we?The truth is that moderate...www.thekitchn.com
Exposure to light, not temps mostly
Was there in '92. My amigo tried to lift a mug and got caught. Same amigo, same trip got flagged in atlanta customs for having 2 bottles of wine. I had two suitcases with at least 2 cases of beer and they never paid me any mind. I guess I'm just lucky.Spaten Oktoberfest