- Location
- Fort Lauderdale
Show your dinner pics!!!
- Thread starter BruceWayne
- Start date
- Location
- Chardon, OH
- Location
- Fort Lauderdale
Love it did you hunt it yourself or bought it like that?
- Location
- Chardon, OH
I bought it.
Westside Market in Cleveland OH ............... BIG ethnic, specialty food mall.
Westside Market in Cleveland OH ............... BIG ethnic, specialty food mall.
- Location
- Chardon, OH
I love turkey .............. smoked, roasted, deep fried, sous vide, etc.
One year for "goodie day" at work, I smoked a turkey; deboned it; put it back together on a serving plate.
No one recognized the effort .......................
One year for "goodie day" at work, I smoked a turkey; deboned it; put it back together on a serving plate.
No one recognized the effort .......................
RopeShield
Carpal tunnel level member
- Location
- Ontario, Canada
- Location
- Chardon, OH
I had no idea that we had so many TreeBuzz Cooks , or at least "Foodies" ! ! !
(I wonder if I can find a pic of my Sous Vide Raccoon. Tasted like Good dark meat turkey.)
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I can only speak for myself here , but I would accept an invite for dinner anytime JD.
That smoked turkey looks epic!
- Location
- Chardon, OH
That could be a VERY interesting group dinner !
That's Rico plus 1. You can be my dinner date, but only if you bring that lovely pig with you Gregg.
- Location
- Chardon, OH
Can't bring that one ...................... all gone !
I cant believe this...but U would actually eat that
Just keep hands away from our mouths. And earmuffs for the children...
- Location
- Chardon, OH
I did wonder about what temperature was required to kill Rabies (present in my area of NE Ohio), and variant Creutzfeldt-Jakob disease.
"vCJD" is believed to be caused by eating meat products contaminated with central nervous system tissue, such as brain and spinal cord.
I had heard some discussion / concern about this being a problem w/ wild animals also (e.g. deer, etc).
Most of the raccoon meat is along the back, near the spinal cord.
I tried checking w/ Ohio Dept of Natural Resources, USDA, CDC, etc, etc.;
Never got a satisfactory answer ......................... they didn't know !
By the end of checking, I had already eaten the raccoon. It was very good. I'm still here.
samsquatch
Participating member
- Location
- SE MN
Did you smoke that turkey whole? It kinda looks like drummies and breast separate. I ask because I'm supposed to smoke a turkey tomorrow for the great family feast on Sunday, and I want as much surface area smoked as possible. TIA.
- Location
- Chardon, OH
FYI
Brining Turkey, per New York Times
https://www.nytimes.com/2018/11/12/dining/the-rise-and-fall-of-turkey-brining.html
Brining Turkey, per New York Times
https://www.nytimes.com/2018/11/12/dining/the-rise-and-fall-of-turkey-brining.html
