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- Chardon, OH
? ? ?I have learned over the years cooking for myself that you can put together some “fancy” meals just using some simple and common ingredients and some good old fashioned...
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? ? ?I have learned over the years cooking for myself that you can put together some “fancy” meals just using some simple and common ingredients and some good old fashioned...
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I’m speaking generally. Yours and @Tom Dunlap last posts just got me thinking. You don’t need a cooking degree or a bunch of fancy ingredients to be able to cook. Not that there is anything wrong with that if you like to get that involved, but for those people who don’t but still want to make some great dishes while keeping things simple, some creativity with what you got in your cabinets and fridge or a quick trip to the local grocery store can go a long way.? ? ?
Try fried plantains instead next time
Ok?Try fried plantains instead next time
Looks good; how was it ?
They would work better in an omelet as well as other fried, salty and savory dishes
Never heard of them, will have to check it out.They would work better in an omelet as well as other fried, salty and savory dishes
Related to bananasNever heard of them, will have to check it out.
Now that’s funny, I just finished my Ribeye! I cheated though, I went out to Longhorn because I’m tired of cooking.
I can relate to being tired of cooking. I'm about an hour and change from a Longhorn and one of these days I aim to get there, it seems very well reviewed.Now that’s funny, I just finished my Ribeye! I cheated though, I went out to Longhorn because I’m tired of cooking.
Of the chain steakhouses, I think it’s one of the best. I debate whether Longhorn or Texas Roadhouse is better, but I think Longhorn wins that one.I can relate to being tired of cooking. I'm about an hour and change from a Longhorn and one of these days I aim to get there, it seems very well reviewed.
@climbingmonkey24Never heard of them, will have to check it out.
Now you’re making me hungry! My leftover pork chops did sound pretty good earlier, but not as good as that!Lobster roll
Hit with drawn butterView attachment 79581