Beer Beer Beer.

[JD3000]

Nice. There was some talk of Stone Brewing opening one in central Ohio but nothing came of it.

 

[Worthaug]

Nice. There was some talk of Stone Brewing opening one in central Ohio but nothing came of it.

Yeah, they ended up in VA beach.


Reed Wortley
CA# SO-6953A
CTSP# 01739

 

[Worthaug]

This good, couldn't resist taking some home. Free carabiner too!


Reed Wortley
CA# SO-6953A
CTSP# 01739

 

[JD3000]

 

[treehumper]

Well it's official, UNESCO deemed Belgium's beer culture a treasure of humanity!

I was lucky enough to have sampled Trappist Westvleteren 8 on my way to the TCI Expo courtesy of my cousin who was given a bottle while in Belgium. http://www.westvleterenbeers.com

 

[JD3000]

Hmmmmmmm
Trappist ales....

 

[Worthaug]

My new local fave.


Reed Wortley
CA# SO-6953A
CTSP# 01739

 

[treehumper]

My favorites!

 

[JD3000]

I've had three different Chimays, Orval, and some Rochefort. All amazing but Chimay Blue may be my favorite.

 

[JD3000]

Like what I'm taking to the company Christmas potluck?

 

[JD3000]

Outstanding IPA. Best in show at Columbus Winter Beer Fest a few years back ( we also have a summer one.) Has won a lot of medals/awards, well worth a try if you find it.

 

[JD3000]

Saison

 

[JD3000]

 

[JD3000]

Session IPA

 

[JD3000]

JOY TO THE WORLD!!!

 

[Worthaug]

Merry Christmas and a Happy New Beer!


Reed Wortley
CA# SO-6953A
CTSP# 01739

 

[RopeShield]

Moose head tnIght cheers

 

[JD3000]

HARK THE HERALD ANGELS SING!!!

 

[evo]

I've had three different Chimays, Orval, and some Rochefort. All amazing but Chimay Blue may be my favorite.

I once got snowed in, then a ice storm dumped. about 10" of snow with a thick crust of ice over everything. All I had were a few bottles of Chimay, so I drank them. Once plastered I realized that my smokes were frozen inside my truck... Next thing I remember is that I woke up on my living room floor with a split eyebrow, busted lip, a few lumps on my head, and dried blood all over my face and shirt.

 

[evo]

I know this is a beer thread, but this is how I roll... Been bottling up 20 gallons of hard home brew king apple cider. Each 5 gal jug has 1 quart of honey, and one pound of raw sugar. Needless to say at the solstice part the guests were drinking it out of double shot glasses. The cider yeast I used seemed to produce a much higher %, while the champagne yeast preserved more notes and is a little lighter, and smoother finish.