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    Food Thread

    Kitchen Photos – more: Kitchen Sink – s.s., double sinks; Large RH sink 10” D X 20” L X 18 W (great investment !) Equip Storage Rack(s) – Vacuum Chamber Sealer (for plastic bags -sous vide or freezer storage); Sous Vide cooking bath (used very frequently); Microwave (thawing & reheating)...
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    Food Thread

    @Matias Original counter was ceramic tile w/ crout. Looks great in magazine photos, but impossible to clean with grease, food spills, etc. No adhesive used. Just form, friction & gravity. I very carefully measured the dimensions (3 or 4 times). 23’3” L w/ a 1” 90° bend at the end. I took...
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    Food Thread

    Next Kitchen Photos – 3,4,5,6 Wok collection: Cast iron (for oil frying); Aluminum (bought 1970, w/ steamer insert); Steel(s); Stainless steel 16” (stir fry, etc) Island counter – Tile covered w/ polypropylene sheet; Black granite slab – 1-1/4” X 36” X 24” (Hot plate & Pastry surface)...
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    Food Thread

    Next Kitchen Photo (2): Tile counter-top converted to stainless steel sheet. (easy cleanup, etc) Steel baking / grill sheet – ½” Thk X 18” X 14” – Pizza’s; etc Breville Induction Cook-top – “Control Freak model” - Very precise temp control - $$$ / Outstanding Unit !!! -...
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    Food Thread

    @levi r I have been hesitant to respond to your request to see my “equipment”. I don’t won’t to boast. I have been very lucky to live were I do (smallest house on 1-mile-long street) & retire w/ 12 acres of woods.) My equipment is a collection of “stuff” from ~ 1976 (1st Henckles carbon steel...
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    Battery ground saws

    My DeWalt charging unit (DCB115) actually has a warning light to indicate that it is too COLD/HOT to properly charge the battery pack.
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    Food Thread

    Not from my brother (he was always far away) ; or my mother. My brother helped start the first vegetarian restaurant in Cincinnati, OH in ~1970's ! (Fo-fo-the bo) "Food-For-The-Body" I am mostly self-taught. I just love experimenting. Different equipment, techniques, flavors, etc, etc I did...
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    Food Thread

    Good Luck ! ! ! The restaurant business is MUCH tougher than most people think ! Hot, very long prep hours, lots of personnel problems, etc, etc My younger brother was in the bus for ~45 years; worked in Amsterdam, Holland at the Royal Dutch Shell Executive dinning room.
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    Food Thread

    Those look great !
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    Food Thread

    Cold Smoked Alaskan Sockeye Salmon (Lox) Rev: 250212 1415 Salmon Lox in Rosti (shredded potatoes) poached in LOTS butter Eggs – poached Salmon Lox on Bagels Bagel toasted, cream cheese, cucumber slices, red onion slices, heritage tomato slices, salmon
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    2025 TCC Chron List / Dates

    2025 TCC Chron List / Dates Rev: 250211 1530 Send a post. I will try to keep the list chronology updated periodically. Keep 'em coming ! Updates: 3/21-23/25 – NAmTCC - Cypress Bend Park; 503 Peace Ave; New Braunfels, TX 78130 5/2-5/4/25 - Natural State TCC - Rotary Park; 3173 S 48th St...
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    Battery ground saws

    EV's have SIGNIFIGANT problems in both range (>25%) and recharging times in cold weather ! I assume battery equipment, saws, etc, will have similar, or more, deficiencies ?
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    Stupid stitches-Cut resistant gloves?

    Note: Just a comment on Cut-Resistant gloves. Like chainsaw pants, gloves are NOT cut proof. I used to work in a manufacturing plant that required cut-resistant gloves for certain operations. Generally, they were Kevlar knit w/ a slip-resistant rubber coating. You can get cut if a sharp edge...
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    Work shirts with business logo?

    Work Shirts w/ Logo This is probably not the intent of this post, but is my “contribution”. The “by far most comfortable” shirt from a vendor: HAKRO, Activewear - Teufelberger The most common high-quality shirt distributed at TCC’s for judges & competitors: GILDAN, Heavy Cotton One of my...
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    Tim Kovar:Tree play on Broadway

    Tim became the lead contract climbing instructor at New Tribe after Tom Ness left the company.
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    Food Thread

    Lamb, Roti & Spinach Rev: 250202 0745 Lamb, leg (Sous Vide 140°F for 72 hrs) Roti Potato, long match stick shreds – slow poached/fried in cast iron w/ LOTS of butter (25 min at low temp) Spinach, baby leaves – butter & grated romano cheese Gravy
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    2025 TCC Chron List / Dates

    2025 TCC Chron List / Dates Rev: 250131 10001750 Send a post. I will try to keep the list chronology updated periodically. Keep 'em coming ! Updates: 3/21-23/25 – NAmTCC - Cypress Bend Park; 503 Peace Ave; New Braunfels, TX 78130 2025 TCC List: 1/13/25-1/20/25 - Legend of the Geezers 2025 -...
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    Food Thread

    Shrimp Stir Fry - simple Rev: 250129 1045 Colossal Shrimp – 16-22 Size Mushroom – thick slices Red onion – thin slices Ramin noodles Olive oil Fish sauce – (Red Boat brand) Tamari – (Sam-J brand) Hot sauce – (Louisiana band) Black pepper - fresh
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    Making rope-historical

    Very Cool !
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    Food Thread

    Roti (potato) Poutine Rev: 250127 1045 Roti – ½ Russet, shredded – mix w/ cooking oil (bacon grease), salt, pepper Squeeze shreds dry excess water, or use salad spinner Beef short rib meat chucks Beef gravy w/ minced red onion, horseradish, pepper Roti – Low-med heat; cook in lots of bacon...

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