Honestly, this is the first time I’ve heard of that narrative. Calling it “beef farming” feels like a pretty convenient way to gloss over the reality that a lot of this water is diverted for expanding Front Range municipal demand. Sounds a lot more palatable than admitting mountain water is heavily tapped to support continued urban growth, development, and landscaping. The major reservoirs/diversions around me capture and send water to Aurora, city of Denver, and Colorado Springs. I go east of the tunnels maybe twice a year, usually never further than DIA, and have never seen a cattle farm, or a hay production operation... saying it’s primarily captured for beef farming is, at best, oversimplified and very misleading.