Food Thread

[JD3000]

“Ruben-ish” Egg Rolls
Rev: 221209 1215

Sauerkraut – dried in small salad spinner
Pastrami – thin sliced; dried between paper towels
Swiss cheese – actually very good Swiss Emmentaler
Egg Roll Wrappers

Deep fried – 350°F

View attachment 85044
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Done this with Thanksgiving leftovers, delish as well

 

[Mike Islander]

A little office-made Venison stew in the 6 quart Instant Pot. In this case, about 3 pounds of burger from this year's buck (ground with 5% beef tallow), a half pound hock from last year's yearling doe, and a chunk of bacon. Seasoned with salt, pepper, a little bit of garlic, paprika, couple bay leaves, and just a touch of ginger.

Tons of veggies, including a little jalapeno pan fried in olive oil. I'll eat it every day for lunch until it's gone. And I don't ever get bored with it. In fact, I crave it more each day after I make a batch. Maybe it is the incredibly nutritious meat from an animal super-athlete.

Pressure cook on high the meat for 40 minutes. Add veggies and pressure cook low for 10 minutes. DONE!

 

[GregManning]

Pork & Beans !
Rev: 221217 0800

Pork Belly – fresh, uncured; salt & pepper; Sous Vide at 140°F for 72 hours

• Cubed & - :
• 1. Coated Belly w/ Bread Crumbs – deep fried 350°F to GBD (AP flour, egg wash, Panko)
• 2. Naked Belly - sauté in butter

Beans – cooked in pork belly Au Jus, w/ Butter

Cole Slaw – Napa cabbage w/ Mayo & Mustard; plus, Celery& black pepper

 

[VenasNursery]

French toast pudding with blueberries and cream cheese
Extra pan for a friend for the holidays

 

[GregManning]

French toast pudding with blueberries and cream cheese
Extra pan for a friend for the holidays
View attachment 85240

Very nice !
and very nice of you for the friend ! ! !

 

[GregManning]

Deviled Egg – Snacks
Rev: 221218 1005

6 Hard-boiled eggs – halved, w/ yolks removed
Mayo – 45 g
Coleman’s mustard – 15 g (hot)

• Vlasic Sweet Relish – 45 g
• Dried Cranberries - 45 g

Half of them made w/ Relish; other half made w/ Cranberries

 

[Reach]

Deviled Egg – Snacks
Rev: 221218 1005

6 Hard-boiled eggs – halved, w/ yolks removed
Mayo – 45 g
Coleman’s mustard – 15 g (hot)

• Vlasic Sweet Relish – 45 g
• Dried Cranberries - 45 g

Half of them made w/ Relish; other half made w/ Cranberries

View attachment 85243

That’s an interesting combination, I’m not so sure about the cranberries.

I always use my great grandmother’s recipe, just real mayonnaise, Gulden’s Spicy Brown mustard, little salt and pepper, and dusted with smoked paprika.

 

[GregManning]

That’s an interesting combination, I’m not so sure about the cranberries.

I always use my great grandmother’s recipe, just real mayonnaise, Gulden’s Spicy Brown mustard, little salt and pepper, and dusted with smoked paprika.

Cranberries are just an experiment. I'll let them marinate for a day before a decision.

 

[VenasNursery]

Deviled Egg – Snacks
Rev: 221218 1005

6 Hard-boiled eggs – halved, w/ yolks removed
Mayo – 45 g
Coleman’s mustard – 15 g (hot)

• Vlasic Sweet Relish – 45 g
• Dried Cranberries - 45 g

Half of them made w/ Relish; other half made w/ Cranberries

View attachment 85243

Never had them with cranberries before

 

[GregManning]

That’s an interesting combination, I’m not so sure about the cranberries.

I always use my great grandmother’s recipe, just real mayonnaise, Gulden’s Spicy Brown mustard, little salt and pepper, and dusted with smoked paprika.

The Relish needs to be drained & even patted dry w/ paper towels. 45 g NET
The Cranberries should have been chopped / minced.

 

[GregManning]

More Deviled Eggs
Rev: 221222 1540

Eggs – hard boiled, halved, yokes removed [6 eggs]
Mayo [55 g]
Spicy Chili Crisp – Chinese style (Laoganma brand – excellent !) [20 g]

These were excellent.
Next time: Even more Chili Crisp !

 

[Jonny]

My brother made some deviled eggs last summer that were like a Reuben sandwich. Mixed the yolks with thousand island dressing,a little corned beef, sauerkraut, Swiss cheese and a few caraway seeds. They were great!

 

[VenasNursery]

My brother made some deviled eggs last summer that were like a Reuben sandwich. Mixed the yolks with thousand island dressing,a little corned beef, sauerkraut, Swiss cheese and a few caraway seeds. They were great!

Sounds good

 

[GregManning]

yoMy brother made some deviled eggs last summer that were like a Reuben sandwich. Mixed the yolks with thousand island dressing,a little corned beef, sauerkraut, Swiss cheese and a few caraway seeds. They were great!

@Jonny - Mix ratio / Recipe for Reuben eggs ?

 

[VenasNursery]

Our traditional Christmas dinner
Prime rib
Crab legs
Brussels sprouts
Loaded potatoes
Salad
And yeah my Wife’s plate had ketchup (yuck)

 

[GregManning]

Our traditional Christmas dinner
Prime rib
Crab legs
Brussels sprouts
Loaded potatoes
Salad
And yeah my Wife’s plate had ketchup (yuck)

Very nice !
I like ketchup (in cocktail sauce ! ! ! )

 

[GregManning]

Even more Deviled Eggs – Avocado & Bacon
Rev: 221227 1110

6 Eggs
1 Avocado (160 g net)
25 g Mayo
1 Bacon slice – thick cut; well done; cut into crispy bits
1 t Salt – Fleur de Sel
Black pepper – fresh ground

Note: The bacon is not only flavor, but is a very nice texture / crunch to the soft egg.

 

[Reach]

Even more Deviled Eggs – Avocado & Bacon
Rev: 221227 1110

6 Eggs
1 Avocado (160 g net)
25 g Mayo
1 Bacon slice – thick cut; well done; cut into crispy bits
1 t Salt – Fleur de Sel
Black pepper – fresh ground

Note: The bacon is not only flavor, but is a very nice texture / crunch to the soft egg.

View attachment 85503

Why would you ruin a perfectly good egg with an avocado?

 

[GregManning]

Pulled Lamb
Rev: 221230 1400

Pulled Lamb – from shanks
(Shanks - Sous Vide 144°F for 48 hrs; w/ Thyme, salt, pepper, MSG & butter)

Potatoes, cubes – steamed 25 min.
(w/ Lamb Au Jus, butter, salt, pepper)

Napa Cabbage – steamed 10 min.
(Butter, salt, pepper)

[Note: Second shank still in bag, in background of photo.]

 

[GregManning]

Pizza – Burrito tortilla base crust (thin crust)
Rev: 221231 1240

Burrito tortilla – 12”
Harvarti cheese – base
Pesto - Black summer truffle (Sacla – brand)
Serrano Chili Crisp
Red onions
Picante Salami (spicy)
Havarti cheese