VenasNursery
Been here much more than a while
- Location
- Michigan
Yes they do!
Food Thread
- Thread starter Leroy
- Start date
Reach
Been here much more than a while
- Location
- Atglen, PA
Those really look great! What did you put on them?
AdkEric
Branched out member
- Location
- Adirondacks
Thanks all!
Hickory smoked thick cut bacon, McCormick BBQ seasoning, and finally Sweet Baby Ray's honey bbq sauce. Nothing fancy and easy to find at my Podunk village's grocery store.
Reach
Been here much more than a while
- Location
- Atglen, PA
That sounds like a good combination to me. I don’t think I have ever tried that seasoning, but I’ll have to look at it. I’m always up for something new to try. Check out my spice cabinet, you will see paint you have evidence of that! Anybody want about 15 half-empty containers of seasoning?
I have also not tried sweet baby rays honey barbecue sauce, though I do keep the regular sauce in my refrigerator. I’ll give that one a try, I am looking for a good honey glaze for my smoked chicken thighs. I made one myself the last round, it was OK, but it wasn’t really all that good.
AdkEric
Branched out member
- Location
- Adirondacks
This was the first time I've used that seasoning, not bad.
I have dabbled in making my own sauces, with decent results, but sometimes it's just easier/more convenient to buy it. The honey in this could be more prominent, IMO. I may add some additional local honey to it next time.
Reach
Been here much more than a while
- Location
- Atglen, PA
Thanks for the review. Maybe I’ll try it and add in a good dose of honey, maybe to two to one sauce to honey, and see how that works.
AdkEric
Branched out member
- Location
- Adirondacks
Dijon and brown sugar salmon for me and panko encrusted Dijon dilled haddock for her (she doesn't like salmon)
Adding some white wine to the cedar infusion plank
Served over a bed of/side of brown rice and quinoa with sautéed asparagus, carrots, and peas.
Adding some white wine to the cedar infusion plank
Served over a bed of/side of brown rice and quinoa with sautéed asparagus, carrots, and peas.
- Location
- Chardon, OH
Excellent !
AdkEric
Branched out member
- Location
- Adirondacks
Thanks!
Reach
Been here much more than a while
- Location
- Atglen, PA
That looks real good! Are those pork loins I see on the right?
That looks awesome, now I’m thinking I’ll get some fresh asparagus to grill up on Monday too 
Y’all eat Chivetta’s marinated chicken? Is that a thing in other parts of the country? It’s huge here, there’s busy catering services that exclusively do Chivetta’s, and it’s a common dish for fundraisers by churches and other organizations.
We got a bunch of legs and thighs marinating for Monday, mostly just Chivetta’s, but there’s a gallon freezer bag with 10 thighs marinating in 2 parts Chivetta’s, 1 part Frank’s hot sauce. Probably do some on gas and some on charcoal.
Y’all eat Chivetta’s marinated chicken? Is that a thing in other parts of the country? It’s huge here, there’s busy catering services that exclusively do Chivetta’s, and it’s a common dish for fundraisers by churches and other organizations.
We got a bunch of legs and thighs marinating for Monday, mostly just Chivetta’s, but there’s a gallon freezer bag with 10 thighs marinating in 2 parts Chivetta’s, 1 part Frank’s hot sauce. Probably do some on gas and some on charcoal.
- Location
- Chardon, OH
So what is Chivetta's ?That looks awesome, now I’m thinking I’ll get some fresh asparagus to grill up on Monday too
Y’all eat Chivetta’s marinated chicken? Is that a thing in other parts of the country? It’s huge here, there’s busy catering services that exclusively do Chivetta’s, and it’s a common dish for fundraisers by churches and other organizations.
We got a bunch of legs and thighs marinating for Monday, mostly just Chivetta’s, but there’s a gallon freezer bag with 10 thighs marinating in 2 parts Chivetta’s, 1 part Frank’s hot sauce. Probably do some on gas and some on charcoal.
Reach
Been here much more than a while
- Location
- Atglen, PA
I was going to ask that too. I’ve never heard of it, so I’m guessing that it’s a regional thing since I’m not all THAT far from Buffalo.
Guess it is a local dish. Probably along with beer battered haddock and beef on weck. It’s not just chicken wings here folks.
It’s a marinade, the company also makes a nice Italian salad dressing, but the marinated bbq chicken is really amazing. Can order it on Amazon now, I was spelling it wrong, it’s Chiavetta’s.
My brother (and probably many others) bitches about anyone cooking it on anything but charcoal, and it is better on charcoal, but it’s still delicious off a propane grill.
It’s a marinade, the company also makes a nice Italian salad dressing, but the marinated bbq chicken is really amazing. Can order it on Amazon now, I was spelling it wrong, it’s Chiavetta’s.
My brother (and probably many others) bitches about anyone cooking it on anything but charcoal, and it is better on charcoal, but it’s still delicious off a propane grill.
Amazon.com : Buffalo's Own Chiavetta's Barbecue Marinade (32oz Single) : Gourmet Marinades : Grocery & Gourmet Food
Amazon.com : Buffalo's Own Chiavetta's Barbecue Marinade (32oz Single) : Gourmet Marinades : Grocery & Gourmet Food
www.amazon.com
Reach
Been here much more than a while
- Location
- Atglen, PA
Thanks for that, I have added a bottle to my shopping cart to go with my next Amazon order. I will have to give it a try.
Charcoal is definitely the way to barbecue, natural lump charcoal especially, but gas works if that’s what you’ve got. And it is easier to use, for sure.
- Location
- Chardon, OH
Mise en Place
Rev: 220702 1125
Main:
Various Brats & Sausages
Sauerkraut (Valsic – Old fashioned)
Tater-tots (Crowns) - baked
Appetizers:
Deviled Eggs
Rev: 220702 1125
Main:
Various Brats & Sausages
Sauerkraut (Valsic – Old fashioned)
Tater-tots (Crowns) - baked
Appetizers:
Deviled Eggs
- Dejon mustard
- Mayo
- Pickle relish
- Capers
- Pork/Veg – steamed
- Tamari Dipping
Reach
Been here much more than a while
- Location
- Atglen, PA
Wow is that quite a spread! I’m living on meals the local grocery store made for the weekend, my father picked them up for me this morning. My brother is bringing some brisket by later though, he’s smoking one on his new beloved Traeger today.
Yes, smaller but in a garlic teriyaki marinade. Leftovers went into salads for the week
Reach
Been here much more than a while
- Location
- Atglen, PA
That sounds good! And with what I’ve seen of your cooking, I’m sure it was good!
New threads New posts
-
test
-
Free CEUs: February 05 & March 05 - 'Urban Forestry Today' Webcasts @ Noon (Eastern)- Started by UFT
- Replies: 0
-
-
-
-
-
