- Location
- Chardon, OH
What's cornbread salad ?
Food Thread
- Thread starter Leroy
- Start date
VenasNursery
Been here much more than a while
- Location
- Michigan
Romaine lettuce
Tomatoes
Cheese
Canned corn
Cornbread (we like ours a little sweet)
Bacon
Homemade ranch dressing
when preparing you layer it with 2 layers each
it’s a Disney recipe from Fort Wilderness’s restaurant Trails Inn at their Campground
It’s definitely a favorite around here and the parties
VenasNursery
Been here much more than a while
- Location
- Michigan
VenasNursery
Been here much more than a while
- Location
- Michigan
And there’s butternut squash baked with brown sugar and butter
I can’t believe I forgot that one
Bendroctanus
Carpal tunnel level member
- Location
- Springfield
Just like candy.
Love grilled squash too
climbingmonkey24
Carpal tunnel level member
- Location
- United States
What started out as just a typical meal with some home fries and eggs turned into creating a new dish altogether.
Bendroctanus
Carpal tunnel level member
- Location
- Springfield
Literally made me salivate...
- Location
- Chardon, OH
Shrimp 26-30, shelled, “cooked” – quick fried 1 min. in peanut oil to reheat
Banana pepper, hot, w/ ribs & seeds – Panko breaded – fried 3 min.
Jalapeno pepper, w/ ribs & seeds – Panko breaded – fried 3 min.
French fries, Russet – fried 10 min. at 325°F
Banana pepper, hot, w/ ribs & seeds – Panko breaded – fried 3 min.
Jalapeno pepper, w/ ribs & seeds – Panko breaded – fried 3 min.
French fries, Russet – fried 10 min. at 325°F
Bendroctanus
Carpal tunnel level member
- Location
- Springfield
This thread is better than the Food channel. Nicely done!!
VenasNursery
Been here much more than a while
- Location
- Michigan
Saddleberk week lol
I guess I’m going to have to try them
- Location
- Chardon, OH
Sausage Taste Test
Rev: 210604 1405
Another Sausage Taste Test – sausage skillet fried in butter:
D’Artagnan - Rabbit, Pork & Ginger Sausage
D’Artagnan – Smoked Andouille Sausage
True Story – Spicy Five Pepper Berkshire/Kurobuta Pork Sausage
True Story – Parmesan Shiitake & Truffle Berkshire/Kurobuta Pork Sausage
Asparagus – fried 1 min.
French fries – Russet – fried 20 min. at 325°F
This comparison is not exactly correct, since the sausages are not the same types; but it’s what I bought.
Note 1: D’Artagnan is a really high-end, quality brand used by many top restaurants in the USA.
Note 2: I had never heard of True Story until my butcher suggested it today.
Note 3: These are all REALLY good sausages ! ! !
Non-spicy sausage results:
1. True Story – Parmesan Shiitake & Truffle Berkshire/Kurobuta Pork Sausage
2. D’Artagnan - Rabbit, Pork & Ginger Sausage
Spicy sausage results:
1. True Story – Spicy Five Pepper Berkshire/Kurobuta Pork Sausage
2. D’Artagnan – Smoked Andouille Sausage
Rev: 210604 1405
Another Sausage Taste Test – sausage skillet fried in butter:
D’Artagnan - Rabbit, Pork & Ginger Sausage
D’Artagnan – Smoked Andouille Sausage
True Story – Spicy Five Pepper Berkshire/Kurobuta Pork Sausage
True Story – Parmesan Shiitake & Truffle Berkshire/Kurobuta Pork Sausage
Asparagus – fried 1 min.
French fries – Russet – fried 20 min. at 325°F
This comparison is not exactly correct, since the sausages are not the same types; but it’s what I bought.
Note 1: D’Artagnan is a really high-end, quality brand used by many top restaurants in the USA.
Note 2: I had never heard of True Story until my butcher suggested it today.
Note 3: These are all REALLY good sausages ! ! !
Non-spicy sausage results:
1. True Story – Parmesan Shiitake & Truffle Berkshire/Kurobuta Pork Sausage
2. D’Artagnan - Rabbit, Pork & Ginger Sausage
Spicy sausage results:
1. True Story – Spicy Five Pepper Berkshire/Kurobuta Pork Sausage
2. D’Artagnan – Smoked Andouille Sausage
Reach
Been here much more than a while
- Location
- Atglen, PA
Wow, those do look and sound quite good! I’ve never heard of either of those brands though, nor have I seen them in a local butcher shop.
I must admit I am partial to local sausages though, made at the little butcher shop down the street. They make some good stuff - maybe not as good as those, but still good - and I like supporting local small businesses enough that I’ll spend more at one to avoid buying elsewhere.
VenasNursery
Been here much more than a while
- Location
- Michigan
There’s a meat store right by the Morbark factory I stop in and IMO the best homemade and Michigan made!!!
VenasNursery
Been here much more than a while
- Location
- Michigan
Dry and Sauced
Reach
Been here much more than a while
- Location
- Atglen, PA
Those look great! I love the idea of pork ribs, but they always make me ill, so I tend not to eat them very often. I can put away some beef ribs though!
- Location
- Chardon, OH
D’Artagnan products are 1st class: meat & game; seafood; duck & poultry; foie gras; charcuterie; etc.
They do on-line & are very famous for their duck products.
They are expensive, but the very best ingredients are expensive.
If you get on their e-mail list; they have sales several times a year.
D'Artagnan Foods | Online Meat Delivery | 100% Satisfaction Guarantee
Chef-Quality, Ethically Raised Chicken, Beef, Pork, Duck, Game & More. Shop Now.
www.dartagnan.com
They also have a "Sale" section tab on the web site.
Last edited:
Reach
Been here much more than a while
- Location
- Atglen, PA
Wow, they do have quite a list of specialty items. They’re quite expensive, but that’s never bothered me. I have no problem paying for quality. I’ll have to consider ordering something one of these days, when I feel like something a little unusual.D’Artagnan products are 1st class: meat & game; seafood; duck & poultry; foie gras; charcuterie; etc.
They do on-line & are very famous for their duck products.
They are expensive, but the very best ingredients are expensive.
If you get on their e-mail list; they have sales several times a year.
D'Artagnan Foods | Online Meat Delivery | 100% Satisfaction Guarantee
Chef-Quality, Ethically Raised Chicken, Beef, Pork, Duck, Game & More. Shop Now.
They also have a "Sale" section tab on the web site.
