- Location
- Chardon, OH
That, again, looks delicious & nice & moist !Grilled mahi mahi with chopped garlic butter baste and Everything seasoning View attachment 75646
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That, again, looks delicious & nice & moist !Grilled mahi mahi with chopped garlic butter baste and Everything seasoning View attachment 75646
Good Show ! ! !Black beans & rice with seared venison carne asada and grilled onions. And the dog who stole half of the meat off my son's plate hahaha
Looks very good ! I love waffles !Steak and eggs...and toaster waffles... Leftover prime rib from Friday night, two eggs over medium with salt and pepper, and Eggos with margarine and maple syrup, the real kind from a tree.
It was, and I love waffles too, I’m just too lazy to make them from scratch most of the time.Looks very good ! I love waffles !
Is there a way to respond with more than like? Cause that looks decadent. Well done sir.Grilled mahi mahi with chopped garlic butter baste and Everything seasoning View attachment 75646
Wow.View attachment 75714
Waffle sandwich
Vanilla and chocolate custard twist
Toasted Coconut and almonds
Fresh strawberries and bananas
Unbelievable
Low carb can be good. Pork sirloin, shrimp, asparagus, and eggplant Parm all done on the grillY’all kinda depress me sometimes.
I had some sliced provolone cheese, hard salami, and dill pickles.
But I’m finally starting to see a little muscle definition in my stomach![]()
Wow, that looks great! I had some at Olive Garden the other week and it was decent, but that looks far better!Chicken marsala
View attachment 75941
That looks great. I love LOTS of sauce.Chicken marsala
View attachment 75941


I would have never thought of that, but it sounds promising.Sauerkraut Balls stuffed w/ Sausage, Andouille & Fries
Rev: 210528 1610
Sauerkraut Balls:
½ lb Sauerkraut (Valsic brand) – salad spinner dried
1 t Baking powder
4 T AP Flour
Mix to combine.
5 chunks of sausage meat
Form into 2” balls
Breading:
AP Flour
Egg wash
Panko
Fry at 375 °F for 10 min.
Andouille sausage
Home cut - French Fries
View attachment 75971
View attachment 75972
Very interestingSauerkraut Balls stuffed w/ Sausage, Andouille & Fries
Rev: 210528 1610
Sauerkraut Balls:
½ lb Sauerkraut (Valsic brand) – salad spinner dried
1 t Baking powder
4 T AP Flour
Mix to combine.
5 chunks of sausage meat
Form into 2” balls
Breading:
AP Flour
Egg wash
Panko
Fry at 375 °F for 10 min.
Andouille sausage
Home cut - French Fries
View attachment 75971
View attachment 75972
Very interesting
Apple sauce and sour cream for a dip?
I love test vs test vs test ! ! !We were talking about clams, and that put us in the mood. Side by side by side comparison of Littlenecks vs Cherrystone vs Mahogany.
Also some massive sirloins and a keto mac n cheese made with edamame pasta.
View attachment 75973