Food Thread

[JD3000]

Oh it is. Gluttonous though.

I used flour tortillas for my "lasagna" layers:
1. Chorizo slices and ground bison with fajita seasoning and a little sharp cheddar and Monterey jack.
2. Spanish rice
3. Refritos with a little salsa con queso drizzlings.
4. Sauteed onions, green & yellow & orange bell peppers, and baby bellas tossed in fajita seasonings. Mixed in some black bean and roasted corn salsa, more queso drizzling, and then a thin layer of sour cream.
5. Topped all that with a ridiculous amount of the same cheddar and jack.

 

[GregManning]

Ramen
Rev: 190215 0925

Ramen Broth - readymade vegetable broth, augmented with the following:
Ramen broth (Imagine brand)
Chicken broth concentrate (Kitchen Accomplice brand - very good)
Benito / Dashi concentrate (Hondashi brand)
Tamari (San-J brand - very good)
Fish Sauce (Red Boat brand - THE BEST !)
Chili Garlic Sauce (Huy Fong Foods brand -same as green top Sriracha)

Noodles:
Maruchan - (soften & flavor the noodles in very hot water with the chicken flavor packet; for approx. 4 min.; then drain / discard all of the salty packet liquid)

Toppings:
Corned beef stick / strips
Napa cabbage leaf strips
Egg w/ soft yolk - fried in ring mold

 

[JD3000]

Tommy Likey. Tommy want.wingy.

Jamaican jerk. Whoooooooooooo.

 

[JD3000]

Meatball sub lunch.

 

[GregManning]

I love meatballs !
............... and more sauce ! ?

I'm always curious about what you "make" & what is restaurant fare?
... and if restaurant ........ where ?

 

[JD3000]

Meatballs at home with homemade marinara and chopped bellas. Most of my pics are from home

Wings from B-Dubs

 

[GregManning]

Pizza - "homemade"
Rev: 190218 1005
Note: I like lots of "stuff" on my pies !

Boboli thin pizza crust - (I make all of my own bread, but this is better than I have made .... and easy !)
Marinara sauce ...... thyme, rosemary, olive oil, marjoram, Japones chile flakes, etc
Red onions - sliced
Corned beef - sticks (because I have leftovers !)
Sharp cheddar - shredded
Parmigiano Reggiano - grated

Bake: 350°F for 30 min.

 

[GregManning]

PLT Sandwich
Rev: 190228 1215

1/4 # Pastrami ! (instead of bacon) grilled in butter; thin sliced layers
Toasted bread (homemade)
Tomato slices - vine ripened
Iceberg lettuce
Mayo - Hellman's

 

[JD3000]

Pastrami anything!

 

[JD3000]

 

[JD3000]

Prosciutto, bacon, mushroom, with a spicy red sauce and smoked provolone and mozzarella

 

[JD3000]

Chicken parm with sauteed mushrooms under the melted cheese and sauce

 

[JD3000]

Fish Friday.
Salmon with blueberry bbq glaze and roasted herbed brussel sprouts and potatoes

 

[RopeShield]

Supreme pizza lasagna.

 

[JD3000]

Let's see the interior of that bad boy...

 

[RopeShield]

 

[JD3000]

Thick lamb chops with grilled zucchini and yellow squash as well as potatoes

 

[GregManning]

Good photos ! LOL
That is DONE !

 

[GregManning]

Pastrami "Reuben" Omelet
Rev: 190312 1015

2 Eggs w/ 2 T water
Butter
Swiss cheese
Sauerkraut
Pastrami
Creamy Caesar dressing w/ fresh ground black pepper

 

[TREEXPERTSCT]

My wife and I host a game dinner every year for all of my hunting buddies and here is the menu and a pic of the meat balls and some of the desert she made, however she won'teven tell me the recipes so sorry I can't share those with you.