Food Thread

Smoked some ribs today on our Green Egg.
Two and a half hours at 225 - 250 degrees.
Turned out great!
Looks great! Funny story, I have four racks of ribs in the smoker right in front of me at the moment. I smoked a pound of bacon earlier, fried it up and made baked beans. They are still cooking in the house. If you turn your head sideways you can see them.
 

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St. Patrick's Day dinner tonight, because I do a big meal every Sunday for some friends and neighbors. Corned beef with Colcannon and some rather generic mixed vegetables.

Dessert was a chocolate stout cake made with Guinness, covered in Bailey's Irish cream buttercream icing. Dessert was served with Irish coffee as well. Figured I would live out the Irish side of the family for a day.
 

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St. Patrick's Day dinner tonight, because I do a big meal every Sunday for some friends and neighbors. Corned beef with Colcannon and some rather generic mixed vegetables.

Dessert was a chocolate stout cake made with Guinness, covered in Bailey's Irish cream buttercream icing. Dessert was served with Irish coffee as well. Figured I would live out the Irish side of the family for a day.
Makes me want to be your neighbor! Looks great!
 

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