Food Thread

[GregManning]

Pan seared chicken thighs, pan sauce. Prosciutto wrapped roast asparagus.
View attachment 91540

Steamed Asparagus w/ Pastrami wrap - Steamed
Rev: 231212 1100

Asparagus – trim ends; peel larger portions
Pastrami – wrap
Steam to maintain moisture & texture

Season w/ butter & pepper; and French onion sour cream, horseradish & pepper

 

[AdkEric]

Steamed Asparagus w/ Pastrami wrap - Steamed
Rev: 231212 1100

Asparagus – trim ends; peel larger portions
Pastrami – wrap
Steam to maintain moisture & texture

Season w/ butter & pepper; and French onion sour cream, horseradish & pepper

View attachment 91549
View attachment 91550

Looks great!

 

[VenasNursery]

looks heluva good

 

[AdkEric]

Chicken wings as an app, and a shepherd's pie for dinner tonight.

 

[VenasNursery]

12 lb Prime Rib
Hash brown casserole
Kielbasa and sauerkraut
Cherry, cheese, and blueberry strudels
Coconut cream pie
Party of 10

 

[TCtreeswinger]

First attempt at venison bacon. Turned out surprisingly well.

 

[GregManning]

Chicken wings as an app, and a shepherd's pie for dinner tonight.
View attachment 91634View attachment 91635

I really like Shepard's Pie ! Yours was lamb or beef ?

 

[GregManning]

12 lb Prime Rib
Hash brown casserole
Kielbasa and sauerkraut
Cherry, cheese, and blueberry strudels
Coconut cream pie
Party of 10

WOW ! That looks great !

 

[GregManning]

First attempt at venison bacon. Turned out surprisingly well.

Terrific ! Ground or chopped in food processor ? Seasonings, bake in pans, sliced.

 

[TCtreeswinger]

Double grind with fat. Cure for 24hrs (generic snack stick cure/seasoning added fresh black pepper and my own maple syrup) 6hrs smoked on racks with hickory and pecan. Sliced thin

 

[GregManning]

Double grind with fat. Cure for 24hrs (generic snack stick cure/seasoning added fresh black pepper and my own maple syrup) 6hrs smoked on racks with hickory and pecan. Sliced thin

Very Cool ! Freeze extra slices ?

 

[AdkEric]

I really like Shepard's Pie ! Yours was lamb or beef ?

Lamb!

 

[TCtreeswinger]

Very Cool ! Freeze extra slices ?

Vacuum seal 1 and 2 pound packages. This batch was 16 pounds so 3 of those "loafs"

 

[Shadowscape]

Christmas Eve tradition at my home. Homemade lox on homemade bagels with store bought cream cheese. Been cold smoking my own lox for about 40 years now. Wife makes bagels about every other week. We get them together on Christmas Eve every year. Tonight, the dog ate about half the lox. Yeah, she has her own chair at the dinner table. Spoiled dog!

 

[AdkEric]

Christmas eats: breakfast of cinnamon bun French toast bake, sausage, and bacon.

Dinner- duck breast, raspberry & cherry sauce over arugula, with potatoes roasted in duck fat.

Very blessed with good food this year. Hoping everyone has a good holiday season!

 

[AdkEric]

Roasted a whole venison haunch for NYE dinner tonight. Heavy salt dry brine for 24 hrs after cutting excess fat, silver skin, and connective tissue I could. I made a marinade from rendered bacon fat, beef stock, and compound butter, and injected the meat all over with the marinade.

Rubbed in olive oil. A little wine to coat the bottom of the pan, but below the meat. 550° for 25 mins.

After that I basted the entire roast in more bacon fat, then a simple dry rub of garlic powder, onion power, salt, and black pepper. Back in the over at 350 for about another hour, until 130 internal.

Rested for 15-20 minutes, then broken down into individual cuts and carved for plating, on our finest China.

 

[Matias]

I'm literally salivating over this

 

[GregManning]

Roasted a whole venison haunch for NYE dinner tonight. Heavy salt dry brine for 24 hrs after cutting excess fat, silver skin, and connective tissue I could. I made a marinade from rendered bacon fat, beef stock, and compound butter, and injected the meat all over with the marinade.
View attachment 91897
Rubbed in olive oil. A little wine to coat the bottom of the pan, but below the meat. 550° for 25 mins.
View attachment 91898
After that I basted the entire roast in more bacon fat, then a simple dry rub of garlic powder, onion power, salt, and black pepper. Back in the over at 350 for about another hour, until 130 internal.
View attachment 91899
Rested for 15-20 minutes, then broken down into individual cuts and carved for plating, on our finest China.
View attachment 91900

Outstanding ! ! !

 

[AdkEric]

Yak Bolognese w. pappardelle

 

[Shadowscape]

Yak Bolognese w. pappardelleView attachment 91952View attachment 91953

$17. / lb.
Was it worth it?