AdkEric
Branched out member
- Location
- Adirondacks
Chicken fried steak
Food Thread
- Thread starter Leroy
- Start date
- Location
- Chardon, OH
Looks good. However, I always order the gravy on the side for dipping. This keeps the crust & fries crispy !
- Location
- Chardon, OH
Scallops – Sautéed
Rev: 230618 1350
Scallops (fresh 15/#) – sautéed in clarified butter (ghee) – 1.5 to 2 min. per side
[Clarified butter, w/o milk solids & water, allow for a higher smoke point; and better browning.]
Smashed potatoes w/ butter & sour cream.
Post seasoning: Flor de Sel salt & fresh ground black pepper
Dipping:
Chinese “Chili Crisp”
Sour cream
Small Note: I left the “foot” on the scallops; these were expensive & I don’t mind a little extra “chew”.
This is delicious ! ! !
Rev: 230618 1350
Scallops (fresh 15/#) – sautéed in clarified butter (ghee) – 1.5 to 2 min. per side
[Clarified butter, w/o milk solids & water, allow for a higher smoke point; and better browning.]
Smashed potatoes w/ butter & sour cream.
Post seasoning: Flor de Sel salt & fresh ground black pepper
Dipping:
Chinese “Chili Crisp”
Sour cream
Small Note: I left the “foot” on the scallops; these were expensive & I don’t mind a little extra “chew”.
This is delicious ! ! !
AdkEric
Branched out member
- Location
- Adirondacks
Pan seared haddock, buttery lemon caper sauce, roasted potatoes.
- Location
- Chardon, OH
The lemon / caper sauce sounds good. I keep capers in the fridg year round: deviled eggs, etc.
Shadowscape
Been here a while
- Location
- far north
Looks way better than Taco Bell!
Mike Islander
Branched out member
- Location
- Lowcountry of South Carolina
Venison stew+
3 lb. Venison burger
Package of shitake mushrooms
Package of mini Bella mushrooms
Lb. ground steak
2 ham hocks
5 mild Italian sausage
4 slices bacon
2 large red taters
2 medium onions
Large yellow bell pepper
1 large fresh jalapeño sautéed in olive oil
2 carrots
2 celery sticks
Tablespoon balsamic vinegar
Salt and pepper
3 lb. Venison burger
Package of shitake mushrooms
Package of mini Bella mushrooms
Lb. ground steak
2 ham hocks
5 mild Italian sausage
4 slices bacon
2 large red taters
2 medium onions
Large yellow bell pepper
1 large fresh jalapeño sautéed in olive oil
2 carrots
2 celery sticks
Tablespoon balsamic vinegar
Salt and pepper
- Location
- Chardon, OH
I gave up on Taco Bell years ago !
- Location
- Chardon, OH
Duck Leg – Confit
Rev: 230627 1720
Duck Legs – Cooked confit style – poached very low, very long in duck fat – cooled
Deep fried in peanut oil, briefly to reheat & crisp skin – 350° 3 min.
French fries – 350°F 20 min.
Dipping:
Turkey gravy
Chili Crisp, Chinese
Rev: 230627 1720
Duck Legs – Cooked confit style – poached very low, very long in duck fat – cooled
Deep fried in peanut oil, briefly to reheat & crisp skin – 350° 3 min.
French fries – 350°F 20 min.
Dipping:
Turkey gravy
Chili Crisp, Chinese
- Location
- Chardon, OH
More Deviled Eggs
Rev: 230628
6 Eggs
20 g Mayo + Mustard
20 g Chili Crisp, chinese style
Rev: 230628
6 Eggs
20 g Mayo + Mustard
20 g Chili Crisp, chinese style
- Location
- Chardon, OH
Meatballs, Angel Hair, Marinara, Parm, Homemade Sourdough
(4 meatballs & lots of sauce)
(4 meatballs & lots of sauce)
- Location
- Chardon, OH
Baking Bread Today – very mild sourdough
Dough ~ 7 lb. (Bread flour [12.7% protein]; Water; Salt; Yeast) - proof 24 hrs.
Cover: 425° for 30 min.
- steam helps form crust.
Uncover: 425°F for 30 min.
Too many pics ? ? ?
Dough ~ 7 lb. (Bread flour [12.7% protein]; Water; Salt; Yeast) - proof 24 hrs.
Cover: 425° for 30 min.
- steam helps form crust.
Uncover: 425°F for 30 min.
Too many pics ? ? ?
Shadowscape
Been here a while
- Location
- far north
Never too many pictures of a good thing.
VenasNursery
Been here much more than a while
- Location
- Michigan
Wow that looks delicious
- Location
- Chardon, OH
Net bread is 5.5 lb.
VenasNursery
Been here much more than a while
- Location
- Michigan
Camping up north doing our thang!
Filet
Cornbread salad
Cucumber tomato salad
Watermelon
- Location
- Chardon, OH
Chix & Duxelles - Meat Pie w/ Free-Form Puff Pastry
Rev: 230704 0900
Duxelles – (a finely minced mix of mushrooms & veg’s; sautéed to a paste)
1 T Olive oil
250 g Mushrooms
75 g Onion
75 g Celery
75 g Carrot
Mince & sauté vegs
Chix shreds, cooked (225 g)
Mix
Puff pastry: thaw; use rolling pin to flatten & thin.
Fill bottom layer; egg wash perimeter edges; cover; fork to seal edges.
Pierce top to release steam & keep crispy.
Bake 400°F for 30 min.
Good but; Next Time:
Less veg’s
Add diced chunks of mushroom for texture
More Chix
Rev: 230704 0900
Duxelles – (a finely minced mix of mushrooms & veg’s; sautéed to a paste)
1 T Olive oil
250 g Mushrooms
75 g Onion
75 g Celery
75 g Carrot
Mince & sauté vegs
Chix shreds, cooked (225 g)
Mix
Puff pastry: thaw; use rolling pin to flatten & thin.
Fill bottom layer; egg wash perimeter edges; cover; fork to seal edges.
Pierce top to release steam & keep crispy.
Bake 400°F for 30 min.
Good but; Next Time:
Less veg’s
Add diced chunks of mushroom for texture
More Chix
VenasNursery
Been here much more than a while
- Location
- Michigan
Egg Benny with bacon
- Location
- Chardon, OH
That looks TERRIFIC !
VenasNursery
Been here much more than a while
- Location
- Michigan
It was delicious
