Keep in mind that although alcohol will kill lots of bacteria, viruses, and even some fungi... it does
not kill bacteria spores, at all. Usually ineffective on yeasts and their relatives. In fact, in fermentation development laboratories (which grow yeasts for their byproducts, which are used to make pharmaceuticals) the yeasts are fed methanol initially, which isn't nutritious but encourges them to reproduce, before being switched to glycerol, which
is nutritious to them.
A disinfecting routine that employs more than one technique is always going to perform better than a single procedure/solution one.
I don't know of any metals that are affected by alcohol. Stainless steel certainly is not affected, as alcohol is the disinfectant of choice in laboratories with lots of stainless steel fixtures and equipment. Chlorinated products, on the other hand, are powerful oxidizing agents, and will corrode the stainless steel after a lot of exposure. This is why powdered cleansers that are chlorine based dull your stainless steel sink after awhile.
It is also why a lot of labs will use Chlorine bleach on the floors and even the walls, but not on any of the stainless steel fixtures.
I think the torch idea is probably a bad one for a number of reasons, especially when a heat gun will provide plenty enough heat to do the job, without the risks associated with an open flame of 1700* F or more. You can heat a stainless steel saw blade up to 200 ~ 350* F with a heat gun very quickly and it won't affect the temper of the metal, and is unlikely to start your pants on fire.
And, the alcohol... in the proper form... has other uses...
