Ran a SD64 near daily for a year and change at a company I worked for. Great machines. Got that into some weird places. Towed it behind a f350 on a tilt deck deckover. They may be a bit larger than tracked spider lifts but it very rarely limited our operations. Mix of very congested, fenced...
I am a municipal arborist, in a city of about 67k residents and about 11 square miles in size. Our tree crew is a subset of our Parks Department. In the event of a call in, tree crew personnel are called first, followed by or along with, parks Department personnel.
At this point in time, no...
Vista prune and some deadwooding along the lake. Bank was much steeper than it looks, and loose. Kept most of the brush better than half way up. The rest got thrown to the beach and a neighbor was kinda enough to allow me on his access road to retrieve it.
Pounded out some chicken thighs, seasoned and marinated in buttermilk, dredged in seasoned flour, and fried in peanut oil, served on a toasted kaiser roll. Whipped up a quick sauce. Kraft yellow singles melt the best.
Thanks everyone for the insight. It is appreciated.
We did have a wet, humid spring and early summer.
I've reached out to my local coop extension (Cornell) but it was after hours yesterday and they're closed on Friday. We'll see what Monday brings.
A friend of the family requested I take a look at her flowering crabapple today. Most, but not all, of the remaining foliage has discoloration seen on the pictured leaves.
I rarely deal with any sort of apples so I'm a bit out of my element. I unfortunately didn't take a picture of the entire...
Not really climbing too much these days and I've been favoring other devices when I do, so I'm hoping someone else will make use of this timeless, bombproof device. Has a little tarnish from sitting around in a gear bag but is fully functional. Climbed on it yesterday for old times sake. Will...
One of my favorite dishes. I made one myself once, using pork tenderloin instead of beef (first attempt and didn't want to ruin an expensive cut) and it came out alright. There isn't any one part of the recipe that's particularly difficult, just a lot of steps.
On a recent trip to Montreal for a bachelor party, we ate at Gibby's in Old Montreal neighborhood. I had the wellington, the rest of the guys got ribeyes. Undoubtedly the best steaks anyone of us have had. Highly recommend.
Had one boss that would say, whenever it started to rain on a job, "don't worry it's a dry rain."
A coworker took a hammer to the thumb and yelled "mother-bitch" which really threw me for a loop as I thought for sure it was about to be motherfucker.
"Rules are for the obedience of fools and...