Search results

  1. JD3000

    Beer Beer Beer.

    You can stand a fork up in this stuff, 8oz pour but almost 16% Bourbon barrel aged Scottish style ale Had to buy it! Really good too Best name ever???
  2. JD3000

    Whiskey Whiskey Whiskey

    smokey and oakey Brown sugar the smoke wagon is 51% rye, 49 % malted barley and quite unique
  3. JD3000

    What’s this ornamental tree?

    No, too blueish and the needles are too short and curved. Cones are not quite right either
  4. JD3000

    Whiskey Whiskey Whiskey

  5. JD3000

    Beer Beer Beer.

  6. JD3000

    Food Thread

    Hour and a half as low as I could go then finished at 300 for 10 or so to crisp them up
  7. JD3000

    Food Thread

    Brined smoked legs
  8. JD3000

    Food Thread

    Marinated grilled chops, grilled asparagus, roots besides potatoes fries
  9. JD3000

    What species of elm?

    Yes, I have seen some variants like this with more grey bark than the orangeish exfoliating types
  10. JD3000

    Today....

    Yesterday but...
  11. JD3000

    Beer Beer Beer.

  12. JD3000

    Angry, let off some steam... Yo its Friday!

    A few days late but happy Pearl Jam Day
  13. JD3000

    Angry, let off some steam... Yo its Friday!

    RIP
  14. JD3000

    Food Thread

    Over-boiled asparagus is pretty awful though
  15. JD3000

    Food Thread

    I really like asparagus on the grill with a nice sear but keep in mind it cooks FAST this way
  16. JD3000

    Dead (and Undead) Wood

    Just a reminder that some species such as oak and sycamore will form a "collar" of woundwood on long dead limbs far further out from the stem then we are often taught take our cuts. Food for thought
  17. JD3000

    Food Thread

    Grilled loin chops, garlic shrimp, and asparagus All marinated
  18. JD3000

    Food Thread

    3 different meals
  19. JD3000

    Food Thread

    Yes, low carb. I slice the florets and roast with olive oil and then finish with Parm and Romano
  20. JD3000

    Food Thread

    Bone in marinated chops Pork tenderloin, marinated and given a bit of hickory and mesquite smoke Took my usual roasted garlic and Parm cauliflower and added mushrooms, onions, yellow bells, chopped carrots, and sliced cherry tomatoes with meatballs and sweet sausage and tossed it in a basil...

New threads New posts

Back
Top Bottom