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    Food Thread

    Next time, try a little orange zest in the batter.
  2. G

    Food Thread

    I love mussels ! I agree on deleting the shells. More meat, less shell.
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    Food Thread

    Beef - Chuck eye steak - Reverse sear Rev: 250927 1700 1.8 lb Steak - ~2” Thk; Reverse sear - - - (Cut in half to process as 2 portions) - Butter; salt & pepper - Sous Vide: 133 ℉ for 72 hours (This cooks the steak to a uniform 133° (pink – med rare); & breaks down connective tissue, making the...
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    Food Thread

    Grilled Sandwich’s – Pork belly, Cheese, Kraut, Zesty pickles Rev: 250921 1150 Homemade bread Aged cheddar cheese Mayo – Japanese Kewpie brand Pork belly – cooked Zesty pickle chips – Vlasic brand Kraut - Vlasic brand Country style brown mustard Aged Swiss cheese Homemade bread Cook in butter...
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    Food Thread

    I started a long time ago. The first good item was a large Al stock pot, bought for cooking pasta in ~ 1970. Later the Henkel carbon steel paring knife in ~ 1976. It took a long time to research, source, & collect. Thanks
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    Food Thread

    @Reach - Thanks for all the kind attention on 14 posts ! ! !
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    Black Gum Tree Berries / Seeds

    My Black Gun was natural. The house is 37 years old in a wood area that was selectively logged ~70+ years ago. The tree was well established when I move in 34 years ago.
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    Black Gum Tree Berries / Seeds

    FYI interesting; at least to me: I have a Black Gum tree close to the house; lived here for 34 years. It’s the only known Gum on my 12-acer wooded property. This is the first year I have seen berries / seeds on the tree. I probably just wasn’t very observant. The tree is 14” DBH; and ~50’ high...
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    Broken man, extreme burnout

    Best of luck in your furture endevors.
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    2025 TCC Chron List / Dates

    2025 TCC Chron List / Dates Rev: 250814 0800 Send a post. I will try to keep the list chronology updated periodically. Keep 'em coming ! Updates: 9/05-9/07/25 - Wisconsin TCC - Mead Park; 1201 W. Whitney St.; Stevens Point, WI 9/19-20/25 - Ontario TCC - Lake Ontario Park - Kingston, ON 9/19/25...
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    Moving log to Mill

    What type of stone do you think / know ? I am very impressed w/ the precision of the stone carving & finishing !
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    Food Thread

    Pizza Rev: 250807 Pizza crust – par baked to make it crispier Smoked cheddar cheese – par baked to create barrier for later wet ingredients Rao garlic tomato marinara Red onions Zesty sausage Havarti cheese Morel mushrooms – final topping
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    Moving log to Mill

    What are the stone wheels for ? Grinding ?
  14. G

    Can anyone ID this throw bag's vintage?

    @Tom Dunlap - just an aside, I didn't think that Tom Ness & Sophia Sparks were married. They were partners, until Tom left New Tribe for other endeavors, but not married.
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    Animal “Dusting” at base of one particular Maple Tree

    Animal “Dusting” at base of one particular Maple Tree I have a Maple (~14” DBH) in the backyard. For years the dirt at the base of this tree has been used by many, many birds; squirrels; foxes; etc, to “dust” themselves & and to rest. It is not particularly shady; the canopy starts ~ 35 ft...
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    2025 TCC Chron List / Dates

    2025 TCC Chron List / Dates Rev: 250804 1145 Send a post. I will try to keep the list chronology updated periodically. Keep 'em coming ! Updates: 9/05-9/07/25 - Wisconsin TCC - Mead Park; 1201 W. Whitney St.; Stevens Point, WI 9/19-20/25 - Ontario TCC - Lake Ontario Park - Kingston, ON 2025...
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    2025 TCC Chron List / Dates

    2025 TCC Chron List / Dates Rev: 250621 0700 Send a post. I will try to keep the list chronology updated periodically. Keep 'em coming ! Updates: 9/05-9/07/25 - Wisconsin TCC - Mead Park; 1201 W. Whitney St.; Stevens Point, WI 2025 TCC List: 1/13/25-1/20/25 - Legend of the Geezers 2025 - City...
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    Whiskey Whiskey Whiskey

    Nice bottle
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    Food Thread

    Pasta w/ Alfredo sauce & Bay Scallops Rev: 250723 1020 Angel hair pasta Alfredo sauce Bay Scallops Baby Spinach – Steamed w/ Butter & Parmesan
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    Which „extras“ do you find essential for a wheel-loader ?

    Ha, Ha !

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