Food Thread

[Reach]

A nice, simple dinner of ham, green beans, and potatoes tonight. Nice fresh green beans, picked just a couple days ago.

 

[VenasNursery]

A nice, simple dinner of ham, green beans, and potatoes tonight. Nice fresh green beans, picked just a couple days ago.

Fresh green beans are the best and that looks great

 

[Reach]

Fresh green beans are the best and that looks great

Thank you, it really did turn out good! And I have another bushel of beans in the refrigerator now to freeze this weekend.

 

[Reach]

Berry jelly, round two. A mix of Blackberries and Wineberries, with a couple Black Raspberries I found tossed in the mix. The berries grow wild along the lane here, so I just pick them every night and do a batch of jelly about once a week.

 

[VenasNursery]

Thanks for the inspiration @Reach stopped by our local farm this morning and picked up fresh green beans and corn!
Turned out Great!

 

[Reach]

Thanks for the inspiration @Reach stopped by our local farm this morning and picked up fresh green beans and corn!
Turned out Great!

That looks great! I had a couple friends over last night, did more sweet corn, with some burgers and hotdogs. Five of us made 15 ears disappear in pretty short order.

 

[Reach]

It’s been a busy weekend, right in the middle of canning season. There’s another bushel of green beans in the freezer, another batch of blackberry/wineberry jelly on the jar shelf, and some bread and butter refrigerator pickles in the refrigerator ready to be eaten in a week.

 

[Tom Dunlap]

Tomatoes are coming in so easy recipes seem timely.
I can see many 'variations on a theme' with this idea.

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[GregManning]

Tomatoes are coming in so easy recipes seem timely.
I can see many 'variations on a theme' with this idea.

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I might try some panko bread crumbs & grated parm instead of the flour.

 

[Tom Dunlap]

I might try some _________ and grated parm instead of the flour.

Garlic
Chorizo crumbles
Peach salsa

 

[GregManning]

Garlic
Chorizo crumbles
Peach salsa

Peach salsa ?

 

[VenasNursery]

It’s been a busy weekend, right in the middle of canning season. There’s another bushel of green beans in the freezer, another batch of blackberry/wineberry jelly on the jar shelf, and some bread and butter refrigerator pickles in the refrigerator ready to be eaten in a week.

we’ve had cool nights

Peach salsa ?

Peach salsa is great but Cherry salsa is the best you can order it from
Cherry Republic

 

[VenasNursery]

Peach salsa is great but Cherry salsa is the best you can order it from
Cherry Republic

 

[Tom Dunlap]

Peach salsa ?

Sounds odd, I know. The jar I found was more like a chutney. Chunky more than saucey. The peach chunks were sweet with fire on the edges.

In the vid they're using small diameter tomatoes. I can see some big, meaty tomatoes cut up. If there were enough 'meat' inside I could see using cookie cutters to entertain the 'child' in everyone.

 

[GregManning]

@TomDunlap
First attempt at Tom’s Tomatoes:

1 Tomato, med, sliced
1 Egg
2 T Panko
2 T Parmesan, grated
Salt, Pepper, Butter

Used small pointed paring knife to remove pulp; Mince pulp; press out ~ 2T of liquid thru strainer.
Non-stick pan.
Lo-Hi pan temp w/ butter nearly smoking.

 

[VenasNursery]

@TomDunlap
First attempt at Tom’s Tomatoes:

1 Tomato, med, sliced
1 Egg
2 T Panko
2 T Parmesan, grated
Salt, Pepper, Butter

Used small pointed paring knife to remove pulp; Mince pulp; press out ~ 2T of liquid thru strainer.
Non-stick pan.
Lo-Hi pan temp w/ butter nearly smoking.

View attachment 89329
View attachment 89331

Looks great how did it taste?

 

[GregManning]

Looks great how did it taste?

Good taste; will add some cheddar to the top & maybe some herbs to the stuff.

 

[GregManning]

Good taste; will add some cheddar to the top & maybe some herbs to the stuff.

Minced garlic, Minced onion (fresh or flakes), Marjoram.

 

[AdkEric]

Recents, Sunday- Penne alla vodka w/chicken, garlic bread

Tonight- steak fajitas and elotes

 

[Njdelaney]

Bought a chuck roast from our local butcher shop and sliced it lengthwise into two chunky steaks. Coated with salt and pepper and seared on a hot skillet over the coals. Next in was 1/4 stick of butter, a bunch of garlic from my parents' garden and a big Pheasant's Back mushroom off my Silver Maple. Shaved the mushroom into thin strips on the mandolin and fried it crispy in a wonderful sauce of beef fat, butter, salt, pepper, garlic and the shroom. Served with a wild rice blend. Oh baby, this was the best mushroom experience I've ever had!