Smoked turkey with bacon fried brussel sprouts, veggie "mac" n cheese, baked beans. Did a backyard BBQ style for Christmas dinner as it was just the 4 of us this year.
Food Thread
- Thread starter Leroy
- Start date
Reach
Been here much more than a while
- Location
- Atglen, PA
That sounds really good, especially the turkey. When I was a young Boy Scout my scoutmaster used to smoke a turkey in the chimney of a cabin we stayed in each winter. I have many fond memories of those days, and I always loved that turkey too.
VenasNursery
Been here much more than a while
- Location
- Michigan
Stuffed mushrooms
Seafood dip
Chicken breast
Ribeye
Scallops
1xl lobster tail cut in half
HAPPY NEW YEAR’S EVE EVERYONE!!!
Reach
Been here much more than a while
- Location
- Atglen, PA
That looks great! What’s in the stuffed mushrooms?
VenasNursery
Been here much more than a while
- Location
- Michigan
Cream cheese
Shredded cheese (sharp cheddar)
Chives
Crab
Scallops
Sautéed mushrooms and onions
Reach
Been here much more than a while
- Location
- Atglen, PA
I thought I saw some crab in there. Those sound wonderful! You’re lucky you live so far from here, otherwise I might start dropping in for dinner about once a night!
Reach
Been here much more than a while
- Location
- Atglen, PA
That looks great too! Clearly I eat at the wrong house! Although I do have a pair of T-bones waiting for tomorrow...
Reach
Been here much more than a while
- Location
- Atglen, PA
A simple dinner this evening, but quite good. Tried something new with the steak which almost worked, seared it (not long enough) in cast iron and olive oil, then threw it in the convection oven on a rack.
The shrimp were sautéed in olive oil, with a sprinkle of freeze dried garlic I recently acquired - quite good, actually.
Potatoes were just baked and then split, buttered with Country Crock (the wonders of pretty bad lactose intolerance), and topped with salt and pepper.
What did you all make this evening? Pork and sauerkraut anyone?
The shrimp were sautéed in olive oil, with a sprinkle of freeze dried garlic I recently acquired - quite good, actually.
Potatoes were just baked and then split, buttered with Country Crock (the wonders of pretty bad lactose intolerance), and topped with salt and pepper.
What did you all make this evening? Pork and sauerkraut anyone?
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VenasNursery
Been here much more than a while
- Location
- Michigan
Looks Great
We might have to exchange addresses lol
- Location
- Chardon, OH
@Reach
I fried up 4 oysters (flour & water batter; panko crust).
Found 3 pearls ! ! !
The BAD news: The pearls are absolutely worthless.
The GOOD news: I didn’t break any teeth !
That sounds like Good New Year Luck to me !
(Also made some grilled smoked-pork-belly & cheddar sandwiches.)
VenasNursery
Been here much more than a while
- Location
- Michigan
Holy cow
Fried oysters are so so good
Raw are my favorite
Saltine crackers cocktail sauce
2 dozen in the last two weeks and counting
- Location
- Chardon, OH
I love cocktail sauce. Ketchup, horseradish, a little Tamari, maybe a little lemon.
I make it for dipping french fries !
VenasNursery
Been here much more than a while
- Location
- Michigan
Of course Oyster Rockefeller are on spot also
And definitely homemade cocktail is always the best
I like it a little HOT
- Location
- Chardon, OH
Traditionally, Worcestershire can be an additional ingredient at the table. But I don't care for Tamarind flavor.
Reach
Been here much more than a while
- Location
- Atglen, PA
Wow, that does sound like good luck! And a good dinner!
@GregManning can I sear a steak or chop first before cooking sous vide?
- Location
- Chardon, OH
Certainly, searing before Sous Vide will create the Maillard reaction (carmelization).
This flavor will also penitrate into the meat during Sous Vide. (good)
However, the surface will not have the "crusty" texture; since the liquid exuded into the bag will soften it.
I suppose you could do BOTH ! (before & after; just adjust the cooking time to not "over-cook")
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