Food Thread

[GregManning]

Pork Belly – lightly smoked, pan seared to create crust, baked at 350° to final internal 165°F.

Will also use pork belly for:
Grilled Cheddar & pork sandwiches;
Add to Ramen soups.

 

[Reach]

Pork Belly – lightly smoked, pan seared to create crust, baked at 350° to final internal 165°F.

Will also use pork belly for:
Grilled Cheddar & pork sandwiches;
Add to Ramen soups.
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View attachment 72294

That looks great! I’m in the middle of cooking lunch for my employees right now, have been at it since 6 this morning, so I’ll put up some pictures later.

 

[Naturarbo]

Didn’t know there was a difference
I like escargot
You’re from Portugal world class fisherman
I would think seafood would be GREAT over there and all fresh

we do snails just cooked in water with salt and oregano.
fish is great everywhere in the first 35 miles off the coast, never eat fish on mondays, its the day off for fishing people on sundays.
but best shellfish I ever had was in Açores.the being surrounded by the Atlantic was a superb experience.
nature out of this world, trees everywhere, lots of big trees

 

[Reach]

Made a lunch today for the crew, as a thanks for their hard work this year. Smoked a big beef rump roast over mesquite for pit beef sandwiches, with snow crab legs, smoked kielbasa, baked beans, a salad, and (not pictured - I forgot about them - Oops!) baked potatoes. For dessert I made shoofly and pecan pies.

The cutting board pictured was a gift from a friend, it’s a live edge slab from a black walnut we took down at his place last year.

 

[VenasNursery]

Made a lunch today for the crew, as a thanks for their hard work this year. Smoked a big beef rump roast over mesquite for pit beef sandwiches, with snow crab legs, smoked kielbasa, baked beans, a salad, and (not pictured - I forgot about them - Oops!) baked potatoes. For dessert I made shoofly and pecan pies.

The cutting board pictured was a gift from a friend, it’s a live edge slab from a black walnut we took down at his place last year.

CHEF BO YA REACH

 

[Reach]

CHEF BO YA REACH

I don’t know if I would go that far, but I am a fair hand in the kitchen. Your meals look just as good though, if not better!

 

[AdkEric]

Shepherd's Pie

 

[Reach]

Shepherd's Pie View attachment 72305

Looks great! I love a good shepherds pie. Do you ship? On second thought, never mind. UPS will misplace it, and by the time it arrives it will be Thanksgiving.

 

[AdkEric]

Looks great! I love a good shepherds pie. Do you ship? On second thought, never mind. UPS will misplace it, and by the time it arrives it will be Thanksgiving.

Thanks! First time I've tried making it. Can't find a restaurant around here that uses lamb, so I had to take matters into my own hands.

 

[Reach]

Thanks! First time I've tried making it. Can't find a restaurant around here that uses lamb, so I had to take matters into my own hands.

I’ve never made it with lamb, just beef, and it’s not one of my better dishes so I am envious of anyone who does it well. Especially the traditional way!

 

[GregManning]

Shepherd's Pie View attachment 72305

Love Shepard's Pie ! ! !

 

[AdkEric]

Been in a cooking mood. Today's work: Spinach dip in a bread bowl, with the innards toasted for dipping. Main entrée of roast bison, mashed potatoes, green beans, and a roll.

 

[Reach]

Been in a cooking mood. Today's work: Spinach dip in a bread bowl, with the innards toasted for dipping. Main entrée of roast bison, mashed potatoes, green beans, and a roll.
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That looks great! I am almost jealous, would be for sure but I just polished off some leftovers from yesterday’s big lunch... I haven’t had bison in years, now you’re making me want to go find some again.

 

[AdkEric]

I haven’t had bison in years, now you’re making me want to go find some again.

Me either, my folks surprised me and had a box of bison shipped to me..steaks, a roast, and a couple pounds of ground. Very thankful. It made a nice Xmas eve dinner.

 

[AdkEric]

That looks great! I am almost jealous, would be for sure but I just polished off some leftovers from yesterday’s big lunch... I haven’t had bison in years, now you’re making me want to go find some again.

By the way, that lunch you prepared for your crew looks incredible. They must have loved it.

 

[Reach]

By the way, that lunch you prepared for your crew looks incredible. They must have loved it.

Thank you. They sure did. And they deserved it this year.

 

[JD3000]

Marinated pork loin chops on the grill

Stir fried it all up, egg fried calling rice for a base

 

[JD3000]

 

[JD3000]

 

[Reach]

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Wow, that all looks great! What are the lower two?