Food Thread

Bummer.
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Vodka with a nice BlackBerry and blueberry syrup.
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Did 3 racks with a 12 hour rub and 3 different sauces, one of which with the same berry syrup reduction. Also a truffle oil mac n cheese.
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Even the little guys cleaned their plates.
Wow, that does look great! Almost makes me wish I had skipped the crab legs, but they’re too rare an occasion because I’m too cheap to buy them for myself.
 
Pork shank meat – braised
Tater-totes
Stubb’s, Smokey Mesquite Bar-B-Que Sauce – for dipping
Onion Rings
Corn – whole kernel - w/ butter & grated Parmesan

190901 Pork Shank, Totes, Onion Rings, Corn -IMG_0356.webp
 

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