[ QUOTE ]
[ QUOTE ]
The Humboldt effect is best demonstrated in tall trees. Since it takes them longer to fall there's more time for the butt to slip off the stump and take the lead in the fall to the ground. In short trees, and especially stubs, the effect of the Humboldt is often times nonexistent. Because they tip and fall so much faster.
[/ QUOTE ]
Would you say it's one of those techniques that someone needs to experience where it's useful, to understand when it's practical?
[/ QUOTE ]
Having used the cut several times since this thread, I
do understand it a little better now.
To answer my own question about the theory of the butt sliding down and off the stump: Well, consider that a falling tree is in more of a forward projection for at least its first thirty degrees of fall….and if it has sufficient top-weight/height = momentum to break the hinge off a similarly narrow notch, then this forward momentum should predictably drag the butt forward and off the stump.
Under these circumstances it appears that the Humboldt initiates a faster break while the conventional delays it slightly due to the upper surface extending past the lower at the point of contact. However, if the notch hasn’t closed by fifty degrees then much of the forward momentum has been lost, and beyond this the technique fairs no better than the conventional.
For short logs the Humboldt can also be used to fold a log in stages i.e. the notch closes without breaking off the hinge. I was able to gradually fold a couple of 15x3ft maple spars over by inserting 2 Humboldt’s per tree (one above the other)….by the time the second notch closed the trees were actually hanging at about thirty degrees from the ground. So upon finally severing the hinge, the fall-momentum-impact was significantly reduced.
After I felled them the guy who hired me asked, ‘
Reg, never seen you do that before?’… .I said
‘that’s the Humboldt Tony, been using it for years mate, where you been!’
I actually quite like the cut now, but I dare say will take some practice before I can cut it with the pro’s.