- Location
- Chardon, OH
What is the range of Rockwell Hardness on your blades ?
I recently bought a couple carbon steel kitchen knives w/ a higher than "normal" hardness of 65.
They really seem to hold the edge significantly longer.
I recently bought a couple carbon steel kitchen knives w/ a higher than "normal" hardness of 65.
They really seem to hold the edge significantly longer.
