Food Thread

[JD3000]

Pastrami reuben at Corky and Lenny's

 

[JeffGu]

If you're going to give yourself arteriosclerosis... it should be tasty.

 

[JD3000]

Wife had the Hungarian stuffed cabbage with mashed potatoes. Just like grandma's...

 

[JeffGu]

Her grandmother was a Hungarian woman stuffed with cabbage and mashed potatoes?

 

[JD3000]

Correct. And quite delicious

 

[JD3000]

Two racks, one brined, one rubbed. Done with applewood at 4:1:1. Rubbed won by a landslide. Sprayed with a water/IPA/apple cider mix every 20-30 after 90 minutes.

Two turkey tenders with herb and garlic rub at 2 1/2 hours.

 

[RopeShield]

This was while ago

 

[JD3000]

7 cheese veggie lasagna.

 

[JD3000]

Pork loin cured with salt and garlic, basted with fresh herbs and butter, pearwood smoke for a bit, zucchini and squash.

 

[JeffGu]

We're making a small batch of plum butter...
One of the little, new trees (2nd season) was loaded up with nice, big, juicy plums.
It looked like Charlie Brown's Xmas tree.

Both of the 3rd season plum trees at the Osceola house were loaded up, too. Smaller fruit, but amazing flavor. What we didn't snarf down in the front yard, we made into plum jam.



Love it when the wife cooks this stuff down... whole house smells like a pie factory.

 

[JD3000]

My mom makes amzing apple butter and apple sauce that is like liquid apple pie.

Jealous here.

 

[JeffGu]

We made a ton of applesauce, apple butter, and pear butter. We thought we'd try the plums on a whim. Should work, right?

 

[JD3000]

Plum wine...

 

[JD3000]

24 oz ribeye.

 

[JD3000]

 

[JD3000]

 

[JD3000]

Smoked turkey

 

[GregManning]

Home made sushi: roasted pepper, blanched carrot, cucumber, big eye tuna, Daikon radish.
(sorry for the poor focus)

 

[GregManning]

Home made Prosciutto - Pork & Duck breast:

 

[GregManning]

I tried to use a smaller than normal bowl to let my "no-kneed-bread" dough rise.
Bigger is better ..................

This makes a very good, mildly sourdough, crusty bread.
I frequently make about 5-6 lb batches; bakes 5 to 8 loaves.