Food Thread

[JeffGu]

I have a Scottish friend who would eat haggis on a regular basis. Oatmeal, rotten meat, some other crap I couldn't identify... stuffed into a sheep's bladder.
I asked him how he could stand to eat this garbage. He said you have to boil the piss out of it.

Funny guy.

 

[Jeff]

He ate the whole thing. Said it was the best dog he'd ever had.

That there is one happy looking dude. Probably exactly how I'd look if someone plunked that big ol' hunk of deliciousness in front of me.

Love the Monty Python imagery.

 

[JeffGu]

Yeah... I mean, who doesn't love dogs, right?
It's important for smart-assery to be passed down through the generations... like a trade, or a family heirloom.

 

[JD3000]

Shrimp Kisses appetizer

Wrapped in pepper jack and bacon, over a roasted corn/tomato/onion salsa and olfried onion straws in a chili oil.

S&T

Dry rubbed 20oz bone-in ribeye, lobster tail, grilled asparagus and tomato.

Dessert

Oban, 14 years with a splash.

 

[JeffGu]

I had a couple packages of those cheese crackers and a bottle of Keystone. Breakfast of ex-champions. I was thinking about calling up President McDonald and seeing if I could come hobnob with the socialites at Mar-A-Lardhole for a couple of days, but then I remembered... it's 11% OFF DAYS at Menards. I got stuff to do.

 

[JD3000]

Yeah, just wash down some Ho Hos with a bottle of Faygo and get on with your day. Busy busy busy.

 

[JD3000]

Pork T bones

 

[JeffGu]

There's no snow in that picture. Are you on vacation?

 

[JD3000]

Few flurries this morning but certainly no vacation.

 

[JD3000]

Italian sausage samiches.

 

[JeffGu]

Is that Provolone cheese?

 

[JD3000]

Indeed it is. With a mess off fried peppers and onions under it. Touch of marinara too.

 

[JD3000]

Prime grilling season is upon us now. Truth be told, I grill year-round.

 

[JeffGu]

Sometimes it's the simple things....

Mushroom, sausage and cheese omelet.

 

[Jeff]

Mushroom, sausage and cheese omelet.

When you beat the eggs, do you add milk?
Add water instead - makes them lighter and fluffier.

 

[JeffGu]

Yeah... I use milk. I'll try water, next time, to see if they're any fluffier. Or, maybe beer.

 

[Jeff]

Yeah... I’ll try beer.

It’s just like all the international coffees:
Russian eggs (vodka)
Irish eggs (whiskey)
Jamaican eggs (rum)
Greek eggs (ouzo).....

 

[JeffGu]

And the Stormy Daniels eggs?

 

[JD3000]

Astro Glide.

 

[oakwilt]

You know, aside from the smoked puppy dogs, I read and drool every time you guys post what you cooked and are about to eat. It actually fires-up my appetite which a few doctors have failed to do.

Keep it up!