Food Thread

I make something very similiar but add some fresh lime juice to the mix.
Cumin is pretty important here so dont skip it! And yes Mexican oregano is different.
 
Breaky 5 egg omelet/pie
leftover boar, smoked farmer sausage, bacon, mozzarella, old cheddar, couple pats of roquefort, grated smoked old gouda with my special blend hot sauce tequila.
Eggs in the pan, spread out meat, gouda
Cook at med till bottom is golden
Cover with cheese and toast the top in the oven
 

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Breaky 5 egg omelet/pie
leftover boar, smoked farmer sausage, bacon, mozzarella, old cheddar, couple pats of roquefort, grated smoked old gouda with my special blend hot sauce tequila.
Eggs in the pan, spread out meat, gouda
Cook at med till bottom is golden
Cover with cheese and toast the top in the oven
This meal brought to you by The Canadian Heart Association.
 
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Sunday dinner.
Baked rigatoni in pink sauce, tossed with marinated grilled chicken breast, prosciutto, sauted mushrooms, bell peppers, onion, and diced tomato. WAY too much roasted garlic. Top with 4 cheese Italian blend and bake.
Served with garlic bread, salad, and red wine.
 
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My version of the Mexican shredded beef recipe that Levi put up. Tweaked the slow cooker part by adding more onion, garlic, and a mess of green chilis. Plenty of fresh cilantro and Mex oregano. Touch of sriracha.
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Dressed em up with some Spanish rice, corn and bean salsa, sauteed peppers, cheese and plain greek yogurt (good alternative to sour cream)
More sriracha.
 
A favorite of mine, kind of a Greek/southern Italian mix.
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Single deep frying pan sauce recipe.
Diced tomato, onion, lotsa garlic, black olives, artichoke hearts, mushrooms, just a few ounces tomato sauce, usual Mediterranean herbs. A LOT OF olive oil and parm and romano. It's an oily sauce not a thick tomato sauce. Cooks fast, not a long slow simmer
Add in some breaded pan fried chicken breast chunks, shrimp, and top with a bunch of crumbled feta.
 

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