You really are lucky I don’t love a little closer. I would never leave your kitchen!"Poutine” with Cod Fish Cream Sauce, Cheddar & Parmigiano-Reggiano
Fries – russet, fried in peanut oil
Cod Fillets – breaded & fried in peanut oil; then flaked (left-overs) – 1.75 lb
Cheddar – Cabot brand, extra sharp – small cubes
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- Make roux in sauce pan w/ equal parts butter & AP flour; whisk
- Add milk to appropriate consistency; must bring to boil to see final thickness
- Black pepper, chipotle, smoked paprika
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@ReachYou really are lucky I don’t love a little closer. I would never leave your kitchen!
I’ve seen that old show, actually. My father loves old westerns, so I grew up on them. I’m even named after a gunfighter in one of them…@Reach
Back in 1957-1963 there was a TV cowboy show called "Have Gun, Will Travel". Good show (IMO)
Do you "Have Saws, Will Travel" ? ? ?