VenasNursery
Been here much more than a while
- Location
- Michigan
Wow that sounds so interestingStuffing as Main Course – served with gravy
Bread cubes
Cornbread crumble
Red onion – dice
Celery – dice
Mushrooms – 3/16” slices
Lamb roasted – dice
Cranberries, dried
Pecan, haves – for crunch
Almonds – for crunch
Rosemary, thyme, sage, black pepper, red pepper flakes
Chix broth
Olive oil
Bake uncovered:
350°F for 30 min.
425°F for 20 min.
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