- Location
- Springfield, MO USA
I started something 5-6 weeks ago just to see how it would go. I noticed that the guys were not always bringing lunch, or bringing crappy food from the gas station to work. Some days they wouldn't eat lunch, other days they would stop between jobs and grab a heart attack in a sack from somewhere.
I decided to start stocking the kitchen at the shop with groceries every week--simple stuff for sandwiches, chips, fruit, granola bars, etc., and let them make a good lunch each day. They benefit by getting a decent lunch, I benefit by them being better fed, and not losing time spent at fast food places or convenience stores all the time.
It costs between 2 and 3 dollars per employee per day when I average it out, so I'm spending $60-70 per week for all of us.
I'm just curious what you all think of this. Am I spoiling them by doing what they should be doing on their own? They all really like having it there, of course, but I may have to set some more rules, like not coming in and chowing down in the mornings before work, etc. Input?
I decided to start stocking the kitchen at the shop with groceries every week--simple stuff for sandwiches, chips, fruit, granola bars, etc., and let them make a good lunch each day. They benefit by getting a decent lunch, I benefit by them being better fed, and not losing time spent at fast food places or convenience stores all the time.
It costs between 2 and 3 dollars per employee per day when I average it out, so I'm spending $60-70 per week for all of us.
I'm just curious what you all think of this. Am I spoiling them by doing what they should be doing on their own? They all really like having it there, of course, but I may have to set some more rules, like not coming in and chowing down in the mornings before work, etc. Input?