Kenny Sanchez
New member
- Location
- Small part of the world
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I’m more active on here now. Let’s talk!Goddammit, Kenny. Will you hang out and talk?
Tree had very significant lean, GoPro doesn’t do justice to it. At the top I was a good 15 for off that stump. I cut through my hinge so I wouldn’t put any tension on that stump in the current conditions it was.Yeah?!
So, my first observation is that half of that tree already fell. It was definitely a little sketchy. Why not just pull the thing the other way where half of it was already down?
I couldn't see if it would fit for sure, but it seemed that it should.
Hey bud,I remember the first time I saw one of your videos my initial impression was that you needed to slow down. That is the exact same impression I got when watching this vids. Slow down and lock in on making perfect under-cuts and back-cuts every fucking time, and for the love of Gawd please stop destroying your hinge Kenny! Pretty please?
Obviously your chain was painfully tight, and to say that chain needed a touch up is a bit of an understatement.
Again a solid job, but you just need to keep working on tighten that shit up Bro.
I have included a short video of one of the the best in the biz. This man has been doing this for a very long time but still takes the time to get things perfect. Cleaning up his under cut, and sighting his lay. A little more touch up and re-sightng his lay again. Just as it should be!
Thanks for tuning in brother. Yes indeed chain was dull and super tight. This is an older video, posted here for this same reason, so you guys could enlighten me on some of the mistakes/tips/advice etc. I cut through it quickly I didn’t want that too holding at all, was afraid of semi shockloading that stump.Kenny your chain seems tight and chain dull. Why are you rushing these cuts like that. Take your time and perfect your notches and line your back cut up perfectly. Your cutting positions seem like they could be improved a bit. Just looks rushed and positioning uncomfortable. Keep plugging.
By the ways thanks for the video. I’ve seen his other more famous vids like the mountain ash etc. I love his stuff, Graeme McMahon is a legend.I remember the first time I saw one of your videos my initial impression was that you needed to slow down. That is the exact same impression I got when watching this vids. Slow down and lock in on making perfect under-cuts and back-cuts every fucking time, and for the love of Gawd please stop destroying your hinge Kenny! Pretty please?
Obviously your chain was painfully tight, and to say that chain needed a touch up is a bit of an understatement.
Again a solid job, but you just need to keep working on tighten that shit up Bro.
I have included a short video of one of the the best in the biz. This man has been doing this for a very long time but still takes the time to get things perfect. Cleaning up his under cut, and sighting his lay. A little more touch up and re-sightng his lay again. Just as it should be!
Those two tops were prime for a salami cut. Slide those fellas straight off the bar. Nice fast cutting saw and be done. You would not even notice any movement. Slide them straight in the hole. Use that slight lean and gravity to your advantage. Notching is used on mainly vertical wood. On leaning limbs a snap cut is also good. Allows limb to land flat. A proper hinge can be used to turn those leaners though away from a target.Thanks for tuning in brother. Yes indeed chain was dull and super tight. This is an older video, posted here for this same reason, so you guys could enlighten me on some of the mistakes/tips/advice etc. I cut through it quickly I didn’t want that too holding at all, was afraid of semi shockloading that stump.
That top would have come down one me if I would have cut through it without notching it. Yes tree trunk had significant lean was lean, but that top was vertical, trunk leaned hard, too turned and shoot Straight up, so I definitely disagree with you on that one. Snaps cut it was also not an option, if the branch was parallel maybe, I still wouldn’t have done it, when you snap cut it tends to jump of the cut creating even bigger shockload.Those two tops were prime for a salami cut. Slide those fellas straight off the bar. Nice fast cutting saw and be done. You would not even notice any movement. Slide them straight in the hole. Use that slight lean and gravity to your advantage. Notching is used on mainly vertical wood. On leaning limbs a snap cut is also good. Allows limb to land flat. A proper hinge can be used to turn those leaners though away from a target.

That top would have come down one me if I would have cut through it without notching it.
To avoid this on a salami cut, cut most of the way through and then pause to allow it to hinge slightly/your cut to open up. This will get the wood above you to move away from above your head, you only need to let it open a few degrees. Then power through the cut, just make sure it's a strong saw with a sharp chain.