See how the amber strobe on the back of the cab is rotated down to the rear rather than up on top of the cab? That's to reduce the height enough to fit it in a conex box where it gets locked up sometimes. Other than that, no height issues what-so-ever.
No, I sure wouldn't want to remove any of...
We've used a Wacker WL30 for several years and love it! Very strong, very reliable. I'm guessing the Gehl is also. We purchased the Wacker just because of machine availability and local dealers.
The doors come off in 30 seconds, literally. Remove 1 nut and lift off, so we would remove them...
Are there only people on the top side? I thought there were people on both sides of the plane.
So what's on the underside? And don't say dirt and roots.
Do those guys digging really deep mine shafts need to worry about punching through the bottom?
I'm a fan of 'stake pockets' in the truck bed, and then lift off sides with tabs that insert in the pockets. That way, you have a flat deck for loading, with no exposed hinges or doors to crunch with the loader or similar. Also gives you places to chain loads down if hauling stuff without the...
I've always felt sorry for those 10 million New Yorkers who shovel mountains of snow, milk cows, log, make fantastic cheese and get lumped in with them city folk just because of their license plate.
Remember the Garbage Barge of 1987 that sailed up and down the east coast, looking for a place to unload? Why is it always New York trying to dump their crap on other people???
https://projects.newsday.com/long-island/long-island-garbage-barge-left-islip-30-years-ago/
I'm no hydraulic expert, but as someone who has run all sorts of cylinders for years and seen many of them leak, I've never known of any relationship between leaking cylinders and cylinders failing. Seems like they all leak at some point or another, then it's just a question of getting them...
That there is one happy looking dude. Probably exactly how I'd look if someone plunked that big ol' hunk of deliciousness in front of me.
Love the Monty Python imagery.
Switched gears this weekend and went Scottish.
First up, Scotch Egg
Then, I had haggis with neeps and tatties, and she had steak pie with a killer gravy.
No, not a "true" haggis, as we're not allowed to eat lungs here in the US, but as close as we're gonna get on this side of the pond.
I would've been all over that, had that option presented itself....
But for a non-Irish restaurant in a tiny town in the middle of Nowhere, Maine, they sure put on 1 heck of a show!
Don't get me started on the warm, homemade red raspberry pie a la mode for dessert. :loco:
Continuing the Patty’s feast, here’s a fantastic Banger’s & Mash with root veggies and soda bread, and an equally superb Short rib & stout pie. Washed down with a Guinness, naturally.