Found a craft brew I can really get into. Best kraut I’ve ever had! Mild & sweet, paired it with some weisswust and a good brown mustard. Made in Wisconsin, never seen it before, but going back tonight to get 5 more jars. Meant to get a photo for the Grub-a-dub thread, but inhaled all 3...
Ok, here’s more for you Oakwilt.
Bagels w/cream cheese and lox.
Egg Hole-in-One.
Peach juice. Coffee.
But I took the photo a touch late, so some imagination necessary. :inocente:
That’s why I always advocate volcano mulching. Looks really cool. I can pile it higher and steeper than any of my other land-scraper homies.
:endesacuerdo: