- Location
- Chardon, OH
Hollandaise from scratch ?It was delicious
I really dislike a breakfest restaurant that doesn't serve real butter (only margerine), but says they have hollandaise.
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Hollandaise from scratch ?It was delicious
I love to cook, and my ideas about good food run parallel with yours. But lacking a cell phone (no, I am not going to get one) I can't snap photos of my creations to share with everyone.@Shadowscape - Welcome to the "Cooking / Eating Crew" !![]()
Yes it was nice restaurant very locally supplied items on the menuHollandaise from scratch ?
I really dislike a breakfest restaurant that doesn't serve really butter (only margerine), but says they have hollandaise.![]()
Not that I know as such. You ?Do you make pasties?
No but the upper peninsula of Michigan is pretty famous for themNot that I know as such. You ?
Many years ago, I made micedmeat pies !
(Real meat; not the fruit desert pie.)
That's a great looking plate of food !View attachment 88976View attachment 88977View attachment 88975
This restaurant was built in 1931 and the name is Legs it’s located in Cross Village Michigan
Pierogi
Stuffed cabbage
Kielbasa
Sauerkraut
The woodworking in this place was amazing
Apple sandwich ???
Yes or hobo pieApple sandwich ???
Never heard of hobo pie.Yes or hobo pie
??????????Never heard of hobo pie.
Just butter some bread and add your fillings and throw them on the fireNever heard of hobo pie.
Do you think the bread is toasted, then Apples added ?
or grilled after apples ?
I grew up making those things, all the time. We used pie filling, pizza fixings, ham and cheese, all kinds of things. We always called them mountain pies.Just butter some bread and add your fillings and throw them on the fire
Endless possibilities of goodness