Food Thread

Well our 6 week vacation has started so

Yesterday on our way to Naples we stopped in Sarasota and
Wife’s plate was Walter’s Oscar plate which was grouper with king crap and asparagus with a lemon garlic sauce
And my plate was grilled red snapper and scallops with a fresh water tail on top of garlic redskin potatoes

stay tuned lol
That looks delicious. Nothing fancy here tonight, just whipped up a quick BBQ chicken 3 cheese Flatbread pizza, paired with some wine.
Enjoy vacation!
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Well our 6 week vacation has started so

Yesterday on our way to Naples we stopped in Sarasota and
Wife’s plate was Walter’s Oscar plate which was grouper with king crap and asparagus with a lemon garlic sauce
And my plate was grilled red snapper and scallops with a fresh water tail on top of garlic redskin potatoes

stay tuned lol
Good Stuff !
 
Had octapus in Korea that was still wiggling after being cut up on the plate.
Sometimes the suction cups attached to the plate, when you tried to pick it up w/ the Korean metal chop-sticks.
The plate lifted when picking up the tentacle.
Actually pretty tasty !
 
Had octapus in Korea that was still wiggling after being cut up on the plate.
Sometimes the suction cups attached to the plate, when you tried to pick it up w/ the Korean metal chop-sticks.
The plate lifted when picking up the tentacle.
Actually pretty tasty !
I’ve had it quite a few times mostly Great not every time
 

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