Food Thread

GregManning

Super Moderator
Staff member
Location
Chardon, OH
Ramen with Smoked Pork Belly
Rev: 201121 1830

Ramen noodles, wavy style - SunNoodle.com brand (reportedly, among the best in USA ! ! ! )
Ramen “Shoyu” stock base
Smoked Pork Belly – 190°F internal temp. - ¼” thk slice x 1” squares
[or Chashu, if available)
Corn, whole kernel – par cooked (yes, corn is umami . . . . look it up ! )
Mushrooms, Cremini – 1/4” Thk – par cooked
Green onion – ¼ to ½” dice

Next Time:
Try adding a “Ramen egg” - (soft boiled)
Red bell pepper – thin slices
Smoked Pork Belly – internal temp: 160 – 180°F
201121 Ramen w Smoked Pork Belly - Mise en Place - IMG_0522 (002).JPG
201121 Ramen w Smoked Pork Belly  - Done - IMG_0523 (002).JPG
 

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