Food Thread

[GregManning]

That looks promising, perhaps made with beef instead of the lamb. How was it?

It's excellent.
I have made the original beef meatloaf.

I like the lamb 'cause of the "different" flavor.

 

[GregManning]

Ramen with Smoked Pork Belly
Rev: 201121 1830

Ramen noodles, wavy style - SunNoodle.com brand (reportedly, among the best in USA ! ! ! )
Ramen “Shoyu” stock base
Smoked Pork Belly – 190°F internal temp. - ¼” thk slice x 1” squares
[or Chashu, if available)
Corn, whole kernel – par cooked (yes, corn is umami . . . . look it up ! )
Mushrooms, Cremini – 1/4” Thk – par cooked
Green onion – ¼ to ½” dice

Next Time:
Try adding a “Ramen egg” - (soft boiled)
Red bell pepper – thin slices
Smoked Pork Belly – internal temp: 160 – 180°F