- Location
- Chardon, OH
It's excellent.That looks promising, perhaps made with beef instead of the lamb. How was it?
I have made the original beef meatloaf.
I like the lamb 'cause of the "different" flavor.
It's excellent.That looks promising, perhaps made with beef instead of the lamb. How was it?
Those look good, I would consider that if my oil furnace hadn’t just died on Monday... I’m in a penny pinching mode for a while now, furnaces are getting expensive!Sous vide supreme has sale of 30% off some water ovens; I'm a fan.
You will still need a method to vaccum seal you plastic poach. See my previous posts.
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Dan’s that looks GREATSo yesterday after church I finally convinced myself to start up the old kettle grill and babysit it for four hours to smoke up a rack of ribs and a beef roast. And then finished up with some shrimp and lobster tails on the grill.
The ribs were coated in Meadow Creek Brisket Rub, smoked four hours over Cherry, then brushed on Sticky’s Carolina Sweet barbecue sauce at the end.
That looks REALLY REALLY Good ! ! !So yesterday after church I finally convinced myself to start up the old kettle grill and babysit it for four hours to smoke up a rack of ribs and a beef roast. And then finished up with some shrimp and lobster tails on the grill.
The ribs were coated in Meadow Creek Brisket Rub, smoked four hours over Cherry, then brushed on Sticky’s Carolina Sweet barbecue sauce at the end.
I’ve never had themhere is a tradition for Saint Martin boiled sweet chestnuts
I’ve never had those either. What’s in them/instructions to make them?here is a tradition for Saint Martin boiled sweet chestnuts
Well that’s certainly simple enough! Thank you!@Reach cut halfway throught, add salt, anis and water, boil until they are soft.
Serve with a good wine
Very Cool !
Wow does that all look good! You sure are starting to make me jealous, or at the very least hungry!Well our 6 week vacation has started so
Yesterday on our way to Naples we stopped in Sarasota and
Wife’s plate was Walter’s Oscar plate which was grouper with king crap and asparagus with a lemon garlic sauce
And my plate was grilled red snapper and scallops with a fresh water tail on top of garlic redskin potatoes
stay tuned lol