Food Thread

[VenasNursery]

Ribs cooked w/ Sous Vide technique.

The ribs, spices, etc. are vacuum sealed in a plastic bag.
It is then cooked in a temperature controlled water bath. +/- 1°F
The plastic bag retains all of the moisture. Some liquid will cook out of the meat, but this maintains 100% humidity, and results in a nice Au Jus sauce.

There are now many brands of Sous Vide devices:

SousVide Supreme (11L)

SousVide Supreme is the world's finest water oven for home cooks and culinary professionals. The all-in-one, easy to use sous vide cooking appliance for perfectly cooked gourmet quality meals. The stainless steel model offers generous cooking capacity, energy efficiency, and counter top appeal.

sousvidesupreme.com

Sounds very interesting
I’ve never ventured into that but coming very soon
Thanks for the knowledge

 

[RopeShield]

 

[JD3000]

View attachment 67023

Stuffed cabbage?

 

[RopeShield]

Kohlrouladen ctoberfest sausage, ground beef, onion n spices

 

[GregManning]

Zucchini Boats stuffed w/ Lamb
Rev: 200424 1230

Zucchini - ~8” long, halved, deseeded
Lamb – ground; w/ panko, onion, garlic, ginger, tamari (San-J brand)
Bake: 350°F for 30 min.

French fries – hand-cut
Deep fry in corn oil – 325°F for 20 min.

 

[GregManning]

@Njdelaney You're quick !

 

[Njdelaney]

@Njdelaney You're quick !

I happened to refresh my feed and your post popped up. Good timing I suppose!

 

[Njdelaney]

Smoked beef ribs from a cow I butchered, homemade potato skins with chives from the yard and broccoli with garlic roasted in olive oil, salt and pepper. Ribs were dry rubbed and let sit for 2 days, then smoked for 3 hours with Mulberry wood. Then, into the oven at 350 for another 2.5 hours in foil sitting in a little wine and homemade BBQ sauce.

 

[GregManning]

@Njdelaney Very nice work !

 

[AdkEric]

Not much of a cook but here's tonight's attempt:
Grilled pork chops, green beans with butter fried almonds and fried onions.

 

[GregManning]

Looks great !

 

[AdkEric]

Looks great !

Thanks! In hindsight I think some fresh garlic in the butter as I fried the almonds would have been good. Next time.

 

[Reach]

Not much of a cook but here's tonight's attempt: View attachment 67580
Grilled pork chops, green beans with butter fried almonds and fried onions.

Looks good to me! My dinner tonight will be a half a can of baked beans and a precooked breaded chicken tender. Very boring, but I’m too tired to cook. Very long week and tomorrow will be busy too.

 

[AdkEric]

Looks good to me! My dinner tonight will be a half a can of baked beans and a precooked breaded chicken tender. Very boring, but I’m too tired to cook. Very long week and tomorrow will be busy too.

Nothing wrong with that, I've had plenty of those nights.

 

[TCtreeswinger]

Brown sugar n liquid smoke in the beans. Frank's mixed with tiny bit of ranch and its gourmet

 

[Jonny]

Salad, corn, Italian bread, Maine lobsters, and porterhouses.
Pinot Noir with the steak, and Sauvignon blanc with the lobster.
There’s still a big cheesecake but we’re full for now.

 

[GregManning]

View attachment 67599View attachment 67600
Salad, corn, Italian bread, Maine lobsters, and porterhouses.
Pinot Noir with the steak, and Sauvignon blanc with the lobster.
There’s still a big cheesecake but we’re full for now.

WOW ! ! !

 

[Reach]

View attachment 67599View attachment 67600
Salad, corn, Italian bread, Maine lobsters, and porterhouses.
Pinot Noir with the steak, and Sauvignon blanc with the lobster.
There’s still a big cheesecake but we’re full for now.

I think my invitation got lost in the mail... Sorry, I would’ve been there if I had heard!

 

[GregManning]

Lamb Leg Steak cooked / butter, thyme, black pepper, etc – Sous Vide 36 hrs at 140°F
Lamb Au Jus for dipping
Potatoes, diced, fried in butter
Zucchini fried in butter

 

[GregManning]

Grilled Cheddar cheese & Lamb leg steak (left-over lamb from yesterday)
(homemade bread, extra sharp cheddar, lamb, mayo on steak side)
Homemade French fries – corn oil, 325°F, 20 min.
Shishito peppers – deep fried
Zucchini sticks – deep fried
Mayo / horseradish – dipping sauce