Coffee Coffee Coffee

Let's leach some traffic from Beer Beer Beer.

Which will be better, or are they the same? My week has begun with this anticipation that will fruit on Thursday morning:
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I'm worried about his liver. There's probably some little kid out there, waiting for a transplant. I'd hate for him to wake up after surgery with a roaring hangover and needing another liver right away.
 
I've never had a light roast that was Ethiopian coffee... the ones I tried were very dark and strong.
But let us know how it is. I don't drink any coffee that has tulips or any other flower in the name.
Gone are the days of roasting a bean until it tastes like a burnt tire. Most of the better roasters are sourcing really high quality beans and treating them much more gently with lighter roasts (more caffeine), allowing the bright, fruity flavors and nutty/chocolatey finishes to shine. A bit of a coffee renaissance and a very good time be a coffee lover.

PS- As much as it deeply hurt me, I forgive you Mr. Gu for even suggesting that I might not be that pretty after all.
 
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I've always thought it was a good idea to handle your beans gently. You certainly shouldn't burn them.

The wife has to go into Lincoln, tomorrow. Think I'll ride along so I can go shopping for some decent coffee while she does whatever it is wives do in the city... hire a hitman, buy a shovel... whatever.
 
Find a new bull...
Sharpen the knives...
Get the broom tuned up...
Have you re-committed...
Purchase all your meds...
Find something to de-stink your boots and unmentionables...
 
I've never had a light roast that was Ethiopian coffee... the ones I tried were very dark and strong.
But let us know how it is. I don't drink any coffee that has tulips or any other flower in the name.

I see almost exclusively light roasts for this Yirgacheffe Kochere stuff. When I get the extraction temp right, it's a little transcendental.
 
Freaky ass weather here, last few years... and getting stranger all the time.
On the positive side, we've been canning fruit as fast as we can pick it. Plums, pears, apples, peaches, cherries, currents... everything is producing like we were in Washington state, or something. Maybe we'll have enough stocked up for a couple of years when the dustbowl days return.
 

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