- Location
- South Jersey
Hello all. If it comes in a bottle, or a can, or out of a tap I'll try it. Traditional ales and lagers are my usual.
My first beer was PBR cause that's what my dad drank. Now Yuengling is my everyday beer. I also keep Guiness Stout and Harp on hand so I can make half & half's. Coors Light for my wife. A lot of my family members drink Miller or Busch(I go for the Miller).
I picked up a Sam Adams Winter Brew variety pack to try for the holiday season (it was on sale). Not bad.
One of my favorite micro-brews is Otter Creek Copper Ale from Middlebury, VT. I tried it years ago on my first trip to Killington and loved it. I always try to sample some of the local brews when I'm traveling. There are some really good local beers being made and it would be a shame not to try them.
"Beer is proof that God loves us, and wants us to be happy"
Benjamin Franklin.
My first beer was PBR cause that's what my dad drank. Now Yuengling is my everyday beer. I also keep Guiness Stout and Harp on hand so I can make half & half's. Coors Light for my wife. A lot of my family members drink Miller or Busch(I go for the Miller).
I picked up a Sam Adams Winter Brew variety pack to try for the holiday season (it was on sale). Not bad.
One of my favorite micro-brews is Otter Creek Copper Ale from Middlebury, VT. I tried it years ago on my first trip to Killington and loved it. I always try to sample some of the local brews when I'm traveling. There are some really good local beers being made and it would be a shame not to try them.
"Beer is proof that God loves us, and wants us to be happy"
Benjamin Franklin.