Scuffing new chipper knives

Bandit claims doing this can double the chipper knife life.

Take your new, or freshly shapened chipper knife and scuff the edge. Run a #10 bastard file perpendicular to the edge. Seems counter intuitive.
Anybody do this?
 

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It must work if bandit recommends it. I would think they know what they are talking about. I use a bevel buddy for my morbark. I wonder which method is better?
 

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