Re: Dangerous Technique Alert!!!
I've seen that happen, and experienced it Blinky (Poplars).
I have used the technique described here, and it was included inthe top handled chainsaw research report.
However, I can't remember the last time I used it. I do remember using it on large diameter trunk sections, because it enables a big saw to be held more efficiently when making the snipe.
I always make a point of telling a groundie to hold my rope and watch; if I look like I'm going to put in the back cut, they must pull. This puts so much pressure on the groundie (cause I only employ responsible people), that they are yanking my chain before I've barely completed the face!
I have observed a friend of mine cut out his anchor point - luckily he was topping a small tree, and it hit the ground as it tugged his waist. We saw what was happening, but he was in a bad mood and ignored our shouts. And we couldn't get over to yank his chain in time. Incidentally, he broke his back a few years later descending a notched spar.
I have also nearly proceeded with the back cut using this technique before I was stopped by an observant groundie. It was a very long time ago, getting lost in the need for speed before I realised how working flat out was a good way to hurt myself and others.
It isn't a technique to be used IMHO as a standard procedure. At least it isn't on my work sites. It should never be used at all with a top heavy section, or weak wooded or compromised trees. It should never be undertaken lightly, without explaining to the ground crew and holding their attention to the sequence of cutting.
Having said that, I can think of times when I might use it in the future. The sort of sections where, even if I continued with the back cut, I'd be cutting for a while before anything could possibly happen.
I don't condone it as a technique to use for every section of every dismantled tree.
I feel it is best kept as the exception not the rule. Along with extra controls listed above, to counter the increased risks.
After all, we all need to make it safely back to the bar