View attachment 66574Beef fried rice made with beef I butchered myself here at the house. I got an entire dairy cow carcass (700lbs and very lean) for $400 and butchered it in my basement over the course of 2 days. Now I know why butchers have those giant forearms, not a task for the weak of heart or hand. Ground this beef myself and mixed in a little pork fat, onion and garlic into the grind. Brown 1.5 pounds in the skillet, add mixed veggies(whatever you want in there), cook a cup of Basmati rice (yields about 3 cups cooked rice) and then stir that in with the meat and veggies. I season with black pepper, red pepper, garlic powder, salt, soy sauce and tiger sauce. Cook together on low for about 15 minutes.
