Food Thread

Zuppa Toscana and fresh baked bread - you may have had this potato sausage soup at Olive Garden. I chatted up a disgruntled cook there once and he jotted down the recipe on a napkin for me. Let me know if you would like to impress your significant other with some "fine Italian cuisine" that's pretty simple to throw together. Because smothering it in bacon and sausage is really the only way to "enjoy" kale.

Zuppa Toscana1.webp
Zuppa Toscana2.webp
Zuppa Toscana3.webp
 
I avoid the theaters you frequent on general principle.

Floors are beyond gross and the clientel could be put into the deplorable basket.
 
I avoid the theaters you frequent on general principle.

Yeah, nobody wants to see you and PeeWee Herman dragged out of the theatre in handcuffs, again.

...the only way to "enjoy" kale.

The wife and I often try to find an edible use for kale... which is extremely easy to grow and often is still green, popping right out of the snow clear into December. But, we have rabbits... those goofy things snarf it down like it was free peanuts at a sports bar. We mostly grow it for them. I tried to describe the taste to someone, and all I could come up with was that it tastes like soap. Don't ask me why I can make that connection.
 
Samoas are gone in the name of cultural appropriation, now they are caramel delights.
Never let the people of Samoa be stereotyped and associated with delicious coconut chocolate cookies, I guess. :endesacuerdo:
 

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