Reach
Been here much more than a while
- Location
- Atglen, PA
That all sounds good, but I will never understand the concept of deep frying breaded beef. Especially filet, it’s just too good by itself!
Food Thread
- Thread starter Leroy
- Start date
- Location
- Chardon, OH
- Location
- Chardon, OH
I actually bought 2 filet magnon portions.The crispy coating & spicy gravy dipping.
Very tender; quick.
Just "different" !
The first one I minced into steak tartare !
Reach
Been here much more than a while
- Location
- Atglen, PA
I’ve never eaten steak tartare, I have thought about it but I’m not sure I like the idea of raw beef.
- Location
- Chardon, OH
Ribeye – Reverse cooked
Rev: 5/19/22
Ribeye
- long, slow cook at 130°F for 3 hours (rare)
- then pan fry w/ butter or 1 min. on each side
Twice baked potato:
- Butter, sour cream, asiago
Next Time:
Ribeye - 133° for 4 hours; pan fry for 1.5 min. on each side.
Rev: 5/19/22
Ribeye
- long, slow cook at 130°F for 3 hours (rare)
- then pan fry w/ butter or 1 min. on each side
Twice baked potato:
- Butter, sour cream, asiago
Next Time:
Ribeye - 133° for 4 hours; pan fry for 1.5 min. on each side.
Last edited:
VenasNursery
Been here much more than a while
- Location
- Michigan
I’ve never heard of reverse cooking but hey I’ve been called a backwards type of guy!
Gonna have to give it a shot
Looks great as always
- Location
- Chardon, OH
I'm so backwards, that I have to speed up to stop !
Reach
Been here much more than a while
- Location
- Atglen, PA
I’ve done it, but not at that low a temperature, as I use an oven when I do it. It works well, but it’s too time consuming for me.
Big messy build your own nacho plates here 
My nephew is over, and he has to eat a halal diet, so we mixed a can of sweet corn with a can of refried beans. It’s delicious, the rest of the stuff he can eat, just not this beef. Nice to be able to have something on hand for the kid besides man n cheese and peanut butter and jelly lol. So, seasoned ground beef, lettuce, tomato, onion, a couple different salsas, shredded cheddar, cheddar sauce from a jar, sour cream, pickled jalapeños. A couple different corn chips, but we only wanted the Fritos. This habanero salsa is pretty intense.
All pretty messy, and needed to eat it with forks, maybe it’s more like a taco salad. Pretty dang delicious!
Got some cookies, cherry pie, and/ or ice cream for whenever the kids want dessert. I can’t even think about dessert for now.
My nephew is over, and he has to eat a halal diet, so we mixed a can of sweet corn with a can of refried beans. It’s delicious, the rest of the stuff he can eat, just not this beef. Nice to be able to have something on hand for the kid besides man n cheese and peanut butter and jelly lol. So, seasoned ground beef, lettuce, tomato, onion, a couple different salsas, shredded cheddar, cheddar sauce from a jar, sour cream, pickled jalapeños. A couple different corn chips, but we only wanted the Fritos. This habanero salsa is pretty intense.
All pretty messy, and needed to eat it with forks, maybe it’s more like a taco salad. Pretty dang delicious!
Got some cookies, cherry pie, and/ or ice cream for whenever the kids want dessert. I can’t even think about dessert for now.
Reach
Been here much more than a while
- Location
- Atglen, PA
That all looks great, especially that first plate! Makes me hungry again and I just ate not long ago.Big messy build your own nacho plates here
My nephew is over, and he has to eat a halal diet, so we mixed a can of sweet corn with a can of refried beans. It’s delicious, the rest of the stuff he can eat, just not this beef. Nice to be able to have something on hand for the kid besides man n cheese and peanut butter and jelly lol. So, seasoned ground beef, lettuce, tomato, onion, a couple different salsas, shredded cheddar, cheddar sauce from a jar, sour cream, pickled jalapeños. A couple different corn chips, but we only wanted the Fritos. This habanero salsa is pretty intense.
All pretty messy, and needed to eat it with forks, maybe it’s more like a taco salad. Pretty dang delicious!
Got some cookies, cherry pie, and/ or ice cream for whenever the kids want dessert. I can’t even think about dessert for now.
View attachment 82020View attachment 82021View attachment 82022
- Location
- Chardon, OH
Cool !Big messy build your own nacho plates here
My nephew is over, and he has to eat a halal diet, so we mixed a can of sweet corn with a can of refried beans. It’s delicious, the rest of the stuff he can eat, just not this beef. Nice to be able to have something on hand for the kid besides man n cheese and peanut butter and jelly lol. So, seasoned ground beef, lettuce, tomato, onion, a couple different salsas, shredded cheddar, cheddar sauce from a jar, sour cream, pickled jalapeños. A couple different corn chips, but we only wanted the Fritos. This habanero salsa is pretty intense.
All pretty messy, and needed to eat it with forks, maybe it’s more like a taco salad. Pretty dang delicious!
Got some cookies, cherry pie, and/ or ice cream for whenever the kids want dessert. I can’t even think about dessert for now.
View attachment 82020View attachment 82021View attachment 82022
"Cool beans !"
- Location
- Chardon, OH
Recently I've made several ribeye-reverse-cooked steaks. They were all relatively inexpensive.
They were a little tough.
BIG improvement today. I sous vide a ribeye w/ butter pats, at 131°F for 24 hr. Then pan fried to create crust.
This was excellent (especially for an inexpensive piece).
I am going to convert some of you guys to Sous Vide, sooner or later.
AdkEric
Branched out member
- Location
- Adirondacks
Grilled shrimp and steak kabobs with roasted asparagus
- Location
- Chardon, OH
Wagyu Beef Strip Steak – Reverse Cooked
Rev: 220527 1445
Wagyu Strip Steak
- Sous Vide w/ butter, salt, pepper at 130° for 24 hrs
- Pan fry w/ butter for 1 min. / side to crust
(Note: This was my first test to see how tender Wagyu would be.
Actually, I found no difference from just Sous Vide cooking “choice” steak.)
Corn – Steamed 20 min.
French fries – 350° for 15 min.
Au Jus – w/ added butter & lots of horseradish for dipping
Rev: 220527 1445
Wagyu Strip Steak
- Sous Vide w/ butter, salt, pepper at 130° for 24 hrs
- Pan fry w/ butter for 1 min. / side to crust
(Note: This was my first test to see how tender Wagyu would be.
Actually, I found no difference from just Sous Vide cooking “choice” steak.)
Corn – Steamed 20 min.
French fries – 350° for 15 min.
Au Jus – w/ added butter & lots of horseradish for dipping
- Location
- Chardon, OH
Cod fillets w/ Dill & Sliced Bread “Crust”
Rev: 220529 1030
Cod fillets
Rev: 220529 1030
Cod fillets
- Egg wash top
- Dill herb - fresh
- Sliced bread topping (very thin sliced)
- Pan fry in butter (3 min. top bread side; 1 min. bottom)
- Location
- Chardon, OH
One more Cod Prep pic:
AdkEric
Branched out member
- Location
- Adirondacks
Grilled clams, ribeyes, and gf's pasta salad. Hope everyone is enjoying the weekend.
- Location
- Chardon, OH
That looks really good !
AdkEric
Branched out member
- Location
- Adirondacks
Thanks!
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